Antimicrobial Compounds in Food Packaging
Duda-Chodak, Aleksandra, Tarko, Tomasz, Petka-Poniatowska, Katarzyna
Published in International journal of molecular sciences (27.01.2023)
Published in International journal of molecular sciences (27.01.2023)
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Journal Article
The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota
Makarewicz, Małgorzata, Drożdż, Iwona, Tarko, Tomasz, Duda-Chodak, Aleksandra
Published in Antioxidants (28.01.2021)
Published in Antioxidants (28.01.2021)
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Journal Article
The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages
Tarko, Tomasz, Krankowski, Filip, Duda-Chodak, Aleksandra
Published in Molecules (Basel, Switzerland) (07.01.2023)
Published in Molecules (Basel, Switzerland) (07.01.2023)
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Journal Article
The Impact of Furfural on the Quality of Meads
Sroka, Paweł, Tarko, Tomasz, Duda, Aleksandra
Published in Molecules (Basel, Switzerland) (20.12.2023)
Published in Molecules (Basel, Switzerland) (20.12.2023)
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Journal Article
The Influence of Active Compounds of Chips Made from Different Wood Species on the Antioxidant, Oenological and Sensory Properties of Apple Wines
Tarko, Tomasz, Pater, Aneta, Januszek, Magdalena, Duda, Aleksandra, Krankowski, Filip
Published in Molecules (Basel, Switzerland) (22.06.2024)
Published in Molecules (Basel, Switzerland) (22.06.2024)
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Journal Article
Saccharomyces bayanus Enhances Volatile Profile of Apple Brandies
Januszek, Magdalena, Satora, Paweł, Wajda, Łukasz, Tarko, Tomasz
Published in Molecules (Basel, Switzerland) (08.07.2020)
Published in Molecules (Basel, Switzerland) (08.07.2020)
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Journal Article
Pomegranate Seed Oil as a Source of Conjugated Linolenic Acid (CLnA) Has No Effect on Atherosclerosis Development but Improves Lipid Profile and Affects the Expression of Lipid Metabolism Genes in apoE/LDLR -/- Mice
Franczyk-Żarów, Magdalena, Tarko, Tomasz, Drahun-Misztal, Anna, Czyzynska-Cichon, Izabela, Kus, Edyta, Kostogrys, Renata B
Published in International journal of molecular sciences (15.01.2023)
Published in International journal of molecular sciences (15.01.2023)
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Journal Article
The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines
Siuta, Małgorzata, Sroka, Paweł, Duda-Chodak, Aleksandra, Tarko, Tomasz
Published in International Journal of Food Science (2020)
Published in International Journal of Food Science (2020)
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Journal Article
Effect of Diets with the Addition of Edible Insects on the Development of Atherosclerotic Lesions in ApoE/LDLR -/- Mice
Hassen, Hayat, Škvorová, Petra, Pokhrel, Kshitiz, Kulma, Martin, Piątkowska, Ewa, Kostogrys, Renata B, Kouřimská, Lenka, Tarko, Tomasz, Franczyk-Żarów, Magdalena
Published in International journal of molecular sciences (01.07.2024)
Published in International journal of molecular sciences (01.07.2024)
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Journal Article
The Quality of Ciders Depends on the Must Supplementation with Mineral Salts
Tarko, Tomasz, Januszek, Magdalena, Pater, Aneta, Sroka, Paweł, Duda-Chodak, Aleksandra
Published in Molecules (Basel, Switzerland) (10.08.2020)
Published in Molecules (Basel, Switzerland) (10.08.2020)
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Journal Article
The Acrylamide Degradation by Probiotic Strain Lactobacillus acidophilus LA-5
Petka, Katarzyna, Sroka, Paweł, Tarko, Tomasz, Duda-Chodak, Aleksandra
Published in Foods (27.01.2022)
Published in Foods (27.01.2022)
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Journal Article
Effect of Musts Oxygenation at Various Stages of Cider Production on Oenological Parameters, Antioxidant Activity, and Profile of Volatile Cider Compounds
Tarko, Tomasz, Duda-Chodak, Aleksandra, Sroka, Paweł, Januszek, Magdalena
Published in Biomolecules (Basel, Switzerland) (10.06.2020)
Published in Biomolecules (Basel, Switzerland) (10.06.2020)
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Journal Article