Microbial strain improvement for enhanced polygalacturonase production by Aspergillus sojae
Heerd, Doreen, Tari, Canan, Fernández-Lahore, Marcelo
Published in Applied microbiology and biotechnology (01.09.2014)
Published in Applied microbiology and biotechnology (01.09.2014)
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Journal Article
Partial purification of a polygalacturonase from a new Aspergillus sojae mutant and its application in grape mash maceration
Yildiz, Semanur, Mata-Gomez, Marco A, Tari, Canan, Rito-Palomares, Marco
Published in International journal of food science & technology (01.03.2017)
Published in International journal of food science & technology (01.03.2017)
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Journal Article
Control of agitation rate and aeration for enhanced polygalacturonase production in submerged fermentation by Aspergillus sojae using agro‐industrial wastes
Fratebianchi, Dante, Crespo, Juan Manuel, Tari, Canan, Cavalitto, Sebastian
Published in Journal of chemical technology and biotechnology (1986) (01.02.2017)
Published in Journal of chemical technology and biotechnology (1986) (01.02.2017)
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Aspartic proteinases from Mucor spp. in cheese manufacturing
Yegin, Sirma, Fernandez-Lahore, Marcelo, Jose Gama Salgado, Antonio, Guvenc, Ulgar, Goksungur, Yekta, Tari, Canan
Published in Applied microbiology and biotechnology (01.02.2011)
Published in Applied microbiology and biotechnology (01.02.2011)
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Journal Article
Microparticle-enhanced polygalacturonase production by wild type Aspergillus sojae
Karahalil, Ercan, Demirel, Fadime, Evcan, Ezgi, Germeç, Mustafa, Tari, Canan, Turhan, Irfan
Published in 3 Biotech (01.12.2017)
Published in 3 Biotech (01.12.2017)
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