The influence of bilberry fruit on memory and the expression of parvalbumin in the rat hippocampus
Borowiec, K, Matysek, M, Szwajgier, D, Biała, G, Kruk-Słomka, M, Szalak, R, Ziętek, J, Arciszewski, M B, Targoński, Z
Published in Polish journal of veterinary sciences (01.09.2019)
Published in Polish journal of veterinary sciences (01.09.2019)
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Differentiation of Three Lactobacillus rhamnosus Strains (E/N, Oxy, and Pen) by SDS-PAGE and Two-Dimensional Electrophoresis of Surface-Associated Proteins
Jarocki, P., University of Life Science in Lublin, Lublin, Poland, Podlesny, M., University of Life Science in Lublin, Lublin, Poland, Wasko, A., University of Life Science in Lublin, Lublin, Poland, Siuda, A., University of Life Science in Lublin, Lublin, Poland, Targonski, Z., University of Life Science in Lublin, Lublin, Poland
Published in Journal of microbiology and biotechnology (01.03.2010)
Published in Journal of microbiology and biotechnology (01.03.2010)
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Journal Article
Spirulina enhances the viability of Lactobacillus rhamnosus E/N after freeze-drying in a protective medium of sucrose and lactulose: A protective medium with Spirulina
Kordowska-Wiater, M., Waśko, A., Polak-Berecka, M., Kubik-Komar, A., Targoński, Z.
Published in Letters in applied microbiology (01.07.2011)
Published in Letters in applied microbiology (01.07.2011)
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Effects of a bilberry preparation on selected cell lines of the digestive system
Borowiec, Kamila, Szwajgier, Dominik, Olejnik, Anna, Kowalska, Katarzyna, Targoński, Zdzisław
Published in Czech Journal of Food Sciences (01.01.2016)
Published in Czech Journal of Food Sciences (01.01.2016)
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Journal Article
The influence of bilberry fruit on memory and the expression of parvalbumin in the rat hippocampus
Borowiec, K., Matysek, M., Szwajgier, D., Biała, G., Kruk-Słomka, M., Szalak, R., Ziętek, J., Arciszewski, M.B., Targoński, Z.
Published in Polish journal of veterinary sciences (19.08.2019)
Published in Polish journal of veterinary sciences (19.08.2019)
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Optimization of Arabitol Production by Karyoductant SP-K 7 of Saccharomyces cerevisiae V30 and Pichia stipitis CCY 39501 Using Response Surface Methodology
KORDOWSKA-WIATER, MONIKA, KUBIK-KOMAR, AGNIESZKA, TARGOŃSKI, ZDZISŁAW
Published in Polish journal of microbiology (2012)
Published in Polish journal of microbiology (2012)
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Optimization of medium composition for enhancing growth of Lactobacillus rhamnosus PEN using response surface methodology
Polak-Berecka, Magdalena, Waśko, Adam, Kordowska-Wiater, Monika, Podleśny, Marcin, Targoński, Zdzisław, Kubik-Komar, Agnieszka
Published in Polish journal of microbiology (2010)
Published in Polish journal of microbiology (2010)
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The Plackett-Burman Design in Optimization of Media Components for Biomass Production of Lactobacillus Rhamnosus Oxy
Waśko, A., Kordowska-Wiater, Monika, Podleśny, M., Polak-Berecka, Magdalena, Targoński, Z., Kubik-Komar, Agnieszka
Published in Acta biologica Hungarica (01.09.2010)
Published in Acta biologica Hungarica (01.09.2010)
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Biosynthesis of cellulolytic enzymes in semi-continuous cultures
Achremowicz, B, Baraniak, A, Bujak, S, Targoński, Z
Published in Acta microbiologica Polonica (1981)
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Published in Acta microbiologica Polonica (1981)
Journal Article
attempt to identify the low molecular feruloylated oligosaccharides in beer
Szwajgier, D, Wasko, A, Zapp, J, Targonski, Z
Published in Journal of the Institute of Brewing (2007)
Published in Journal of the Institute of Brewing (2007)
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The influence of carbon and nitrogen sources on the production of xanthan gum and extracellular enzymes by penicilineresistant mutant of Xanthomonas campestris
Janas, P, Targonski, Z.,Akademia Rolnicza, Lublin (Poland). Katedra Biotechnologii, Zywienia Czlowieka i Towaroznawstwa Zywnosci
Published in Żywność (2007)
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Published in Żywność (2007)
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