Determination of natural rubber and resin content of guayule fresh biomass by near infrared spectroscopy
Taurines, Manon, Brancheriau, Loic, Palu, Serge, Pioch, Daniel, Tardan, Eric, Boutahar, Nabila, Sartre, Pascal, Meunier, Florence
Published in Industrial crops and products (01.08.2019)
Published in Industrial crops and products (01.08.2019)
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Assessment of cocoa (Theobroma cacao L.) butter content and composition throughout fermentations
Servent, Adrien, Boulanger, Renaud, Davrieux, Fabrice, Pinot, Marie-Neige, Tardan, Eric, Forestier-Chiron, Nelly, Hue, Clotilde
Published in Food research international (01.05.2018)
Published in Food research international (01.05.2018)
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Journal Article
Fate of proteic and lipidic compounds during production of a traditional legume condiment (Soumbala) made from African Locust Bean (Parkia biglobosa) seeds
Esse, Michel Yavo, Guehi, Tagro Simplice, Grabulos, Joël, Morel, Gilles, Malomar, Robert Thierry, Tardan, Eric, Mestres, Christian, Achir, Nawel
Published in International journal of food science & technology (01.02.2021)
Published in International journal of food science & technology (01.02.2021)
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Journal Article
Fast determination of the resin and rubber content in Parthenium argentatum biomass using near infrared spectroscopy
Suchat, Sunisa, Pioch, Daniel, Palu, Serge, Tardan, Eric, van Loo, Eibertus Nicolaas, Davrieux, Fabrice
Published in Industrial crops and products (01.02.2013)
Published in Industrial crops and products (01.02.2013)
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