Modification of Fatty Acid, Essential Oil and Phenolic Contents of Salt-Treated Sweet Marjoram (Origanum majorana L.) According to Developmental Stage
Baâtour, O., Kaddour, R., Tarchoun, I., Nasri, N., Mahmoudi, H., Zaghdoudi, M., Ghaith, H., Marzouk, B., Nasri-Ayachi, Mouhiba Ben, Lachaâl, M.
Published in Journal of food science (01.10.2012)
Published in Journal of food science (01.10.2012)
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Journal Article
Effect of growth stages on phenolics content and antioxidant activities of shoots in sweet marjoram (Origanum majorana L.) varieties under salt stress
Baatour, O, Tarchoun, I, Nasri, N, Kaddour, R, Harrathi, J, Drawi, E, Mouhiba, Nasri-Ayachi, B, Marzouk, B, Lachaal, M
Published in African journal of biotechnology (11.12.2012)
Published in African journal of biotechnology (11.12.2012)
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Journal Article
Salt effect on physiological, biochemical and anatomical structures of two Origanum majorana varieties (Tunisian and Canadian)
Baatour, O, Nasri-Ayachi, M B, Mahmoudi, H, Tarchoun, I, Nassri, N, Zaghdoudi, M, Abidi, W, Kaddour, R, M'rah, S, Hamdaoui, G, Marzouk, B, Lachaal, M
Published in African journal of biotechnology (03.04.2012)
Published in African journal of biotechnology (03.04.2012)
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Journal Article
Correlation between salt tolerance and genetic diversity between Sulla carnosa and Sulla coronaria
Rym, Kaddour, Nehla, Sellami, Houda, Chennaoui, Nawel, Nasri, Olfa, Baatour, Hela, Mahmoudi, Imen, Tarchoun, Mokhtar, Lachaacirc l, Margaret, Gruber, Neila, Trifi
Published in African journal of biotechnology (24.10.2011)
Published in African journal of biotechnology (24.10.2011)
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Journal Article