UV Light Application as a Mean for Disinfection Applied in the Dairy Industry
Chawla, Arpit, Lobacz, Adriana, Tarapata, Justyna, Zulewska, Justyna
Published in Applied sciences (01.08.2021)
Published in Applied sciences (01.08.2021)
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Journal Article
Evaluation of fouling during ultrafiltration process of acid and sweet whey
Tarapata, Justyna, Dybowska, Brygida E., Zulewska, Justyna
Published in Journal of food engineering (01.09.2022)
Published in Journal of food engineering (01.09.2022)
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Journal Article
Physicochemical properties of skim milk gels obtained by combined bacterial fermentation and renneting: Effect of incubation temperature at constant inoculum level
Tarapata, Justyna, Lobacz, Adriana, Zulewska, Justyna
Published in International dairy journal (01.12.2021)
Published in International dairy journal (01.12.2021)
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Journal Article
Effect of calcium chloride addition on properties of acid-rennet gels
Tarapata, Justyna, Smoczyński, Michał, Maciejczyk, Maciej, Zulewska, Justyna
Published in International dairy journal (01.07.2020)
Published in International dairy journal (01.07.2020)
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Journal Article
The effect of coagulant type and refrigerated storage on texture and functional properties of low-moisture mozzarella cheese and pizza cheese analogues
Małkowska-Kowalczyk, Monika, Kotowska, Natalia, Tarapata, Justyna, Zulewska, Justyna
Published in International dairy journal (01.08.2024)
Published in International dairy journal (01.08.2024)
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Journal Article
The Impact of pH on Fouling and Related Physicochemical Properties of Skim Milk Concentrate during Heat Treatment Using a Laboratory-Scale Fouling Rig
Murphy, Tara R., Finnegan, Eoin W., Tarapata, Justyna, O’Callaghan, Tom F., O’Mahony, James A.
Published in Foods (28.09.2024)
Published in Foods (28.09.2024)
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Journal Article