Weight loss effects from vegetable intake: a 12-month randomised controlled trial
Tapsell, L C, Batterham, M J, Thorne, R L, O'Shea, J E, Grafenauer, S J, Probst, Y C
Published in European journal of clinical nutrition (01.07.2014)
Published in European journal of clinical nutrition (01.07.2014)
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Journal Article
Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes
Tapsell, L C, Batterham, M J, Teuss, G, Tan, S-Y, Dalton, S, Quick, C J, Gillen, L J, Charlton, K E
Published in European journal of clinical nutrition (01.08.2009)
Published in European journal of clinical nutrition (01.08.2009)
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Journal Article
Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors
Murphy, Karen J., Meyer, Barbara J., Mori, Trevor A., Burke, Valerie, Mansour, Jackie, Patch, Craig S., Tapsell, Linda C., Noakes, Manny, Clifton, Peter A., Barden, Anne, Puddey, Ian B., Beilin, Lawrence J., Howe, Peter R. C.
Published in British journal of nutrition (01.04.2007)
Published in British journal of nutrition (01.04.2007)
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Relationship of high energy expenditure and variation in dietary intake with reporting accuracy on 7 day food records and diet histories in a group of healthy adult volunteers
BARNARD, J. A, TAPSELL, L. C, DAVIES, P. S. W, BRENNINGER, V. L, STORLIEN, L. H
Published in European journal of clinical nutrition (01.04.2002)
Published in European journal of clinical nutrition (01.04.2002)
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Journal Article
Structured Dietary Advice Incorporating Walnuts Achieves Optimal Fat and Energy Balance in Patients with Type 2 Diabetes Mellitus
Gillen, Lynda J., Tapsell, Linda C., Patch, Craig S., Owen, Alice, Batterham, Marijka
Published in Journal of the American Dietetic Association (01.07.2005)
Published in Journal of the American Dietetic Association (01.07.2005)
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