Quinoa protein–chitosan–sunflower oil edible film: Mechanical, barrier and structural properties
Valenzuela, Carolina, Abugoch, Lilian, Tapia, Cristian
Published in Food science & technology (01.03.2013)
Published in Food science & technology (01.03.2013)
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Effects of Antimicrobial Edible Coating of Thymol Nanoemulsion/Quinoa Protein/Chitosan on the Safety, Sensorial Properties, and Quality of Refrigerated Strawberries (Fragaria × ananassa) Under Commercial Storage Environment
Robledo, Nancy, López, Luis, Bunger, Andrea, Tapia, Cristian, Abugoch, Lilian
Published in Food and bioprocess technology (01.08.2018)
Published in Food and bioprocess technology (01.08.2018)
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Journal Article
Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria×ananassa) quality
Valenzuela, Carolina, Tapia, Cristian, López, Luis, Bunger, Andrea, Escalona, Victor, Abugoch, Lilian
Published in Electronic Journal of Biotechnology (01.11.2015)
Published in Electronic Journal of Biotechnology (01.11.2015)
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Journal Article
Optimal Fuzzy-Based Energy Management Strategy to Maximize Self-Consumption of PV Systems in the Residential Sector in Ecuador
Tapia, Cristian, Ulloa, Diana, Pacheco-Cunduri, Mayra, Hernández-Ambato, Jorge, Rodríguez-Flores, Jesús, Herrera-Perez, Victor
Published in Energies (Basel) (01.07.2022)
Published in Energies (Basel) (01.07.2022)
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Journal Article
Nanoemulsions Based on Soluble Chenopodin/Alginate Complex for Colonic Delivery of Quercetin
Intiquilla, Arturo, Arazo, Migdalia, Gamboa, Alexander, Caro, Nelson, Gotteland, Martin, Palomino-Calderón, Alan, Abugoch, Lilian, Tapia, Cristian
Published in Antioxidants (27.05.2024)
Published in Antioxidants (27.05.2024)
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Nanoencapsulation of Maqui ( Aristotelia chilensis ) Extract in Chitosan-Tripolyphosphate and Chenopodin-Based Systems
Andrade, Daniela, Maldonado-Bravo, Francisca, Alburquerque, Amador, Pérez, Camilo, Gamboa, Alexander, Caro, Nelson, Díaz-Dosque, Mario, Gotelland, Martin, Abugoch, Lilian, Tapia, Cristian
Published in Antioxidants (23.02.2024)
Published in Antioxidants (23.02.2024)
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Detection, visualization and quantification of protein complexes in human Alzheimer’s disease brains using proximity ligation assay
Romero-Fernandez, Wilber, Carvajal-Tapia, Cristian, Prusky, Alex, Katdare, Ketaki A., Wang, Emmeline, Shostak, Alena, Ventura-Antunes, Lissa, Harmsen, Hannah J., Lippmann, Ethan S., Fuxe, Kjell, MacGurn, Jason A., Borroto-Escuela, Dasiel O., Schrag, Matthew S.
Published in Scientific reports (24.07.2023)
Published in Scientific reports (24.07.2023)
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Journal Article
Shelf‐life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film
Abugoch, Lilian, Tapia, Cristián, Plasencia, Dora, Pastor, Ana, Castro‐Mandujano, Olivio, López, Luis, Escalona, Victor H
Published in Journal of the science of food and agriculture (30.01.2016)
Published in Journal of the science of food and agriculture (30.01.2016)
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Influence of Physical Fitness, Anthropometric Profile, and Biological Maturation on Technical Performance and Enjoyment of Untrained Children Who Participate in Continuous and Fractional Small-Sided Games
Gómez-Álvarez, Nicolás, Costa Luengo, Hernán, Alarcón Lamilla, Leonardo, Barraza Álvarez, Kamir, Salinas, Valeria Espinoza, Olate-Pasten, Yesenia, Godoy-Tapia, Cristian, Pavez-Adasme, Gustavo, Hermosilla-Palma, Felipe
Published in Children (Basel) (01.11.2022)
Published in Children (Basel) (01.11.2022)
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Journal Article
Effect of high-intensity ultrasound treatment in combination with transglutaminase and nanoparticles on structural, mechanical, and physicochemical properties of quinoa proteins/chitosan edible films
Vera, Antonia, Tapia, Cristian, Abugoch, Lilian
Published in International journal of biological macromolecules (01.02.2020)
Published in International journal of biological macromolecules (01.02.2020)
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Journal Article
Characterization of quinoa protein–chitosan blend edible films
Abugoch, Lilian E., Tapia, Cristián, Villamán, Maria C., Yazdani-Pedram, Mehrdad, Díaz-Dosque, Mario
Published in Food hydrocolloids (01.07.2011)
Published in Food hydrocolloids (01.07.2011)
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Journal Article
Chitosan thymol nanoparticles improve the antimicrobial effect and the water vapour barrier of chitosan-quinoa protein films
Medina, Estefanía, Caro, Nelson, Abugoch, Lilian, Gamboa, Alexander, Díaz-Dosque, Mario, Tapia, Cristian
Published in Journal of food engineering (01.01.2019)
Published in Journal of food engineering (01.01.2019)
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Journal Article
Manufacture of β-chitin nano- and microparticles from jumbo squid pen (Dosidicus gigas) and evaluation of their effect on mechanical properties and water vapour permeability of polyvinyl alcohol/chitosan films
Luis, Llanquileo, Alexander, Gamboa, Lilian, Abugoch, Cristian, Tapia
Published in Journal of food engineering (01.02.2021)
Published in Journal of food engineering (01.02.2021)
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Journal Article
Release of Prednisolone and Inulin from a New Calcium-Alginate Chitosan-Coated Matrix System for Colonic Delivery
Araujo, Valeria, Gamboa, Alexander, Caro, Nelson, Abugoch, Lilian, Gotteland, Martin, Valenzuela, Fernando, Merchant, Hamid A., Basit, Abdul W., Tapia, Cristián
Published in Journal of pharmaceutical sciences (01.08.2013)
Published in Journal of pharmaceutical sciences (01.08.2013)
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Journal Article
Effect of alkaline extraction on the structure of the protein of quinoa (Chenopodium quinoa Willd.) and its influence on film formation
Valenzuela, Carolina, Abugoch, Lilian, Tapia, Cristian, Gamboa, Alexander
Published in International journal of food science & technology (01.04.2013)
Published in International journal of food science & technology (01.04.2013)
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Journal Article
Novel active packaging based on films of chitosan and chitosan/quinoa protein printed with chitosan-tripolyphosphate-thymol nanoparticles via thermal ink-jet printing
Caro, Nelson, Medina, Estefanía, Díaz-Dosque, Mario, López, Luis, Abugoch, Lilian, Tapia, Cristian
Published in Food hydrocolloids (01.01.2016)
Published in Food hydrocolloids (01.01.2016)
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