The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatments
Xi, Huihan, Wang, Aixia, Qin, Wanyu, Nie, Mengzi, Chen, Zhiying, He, Yue, Wang, Lili, Liu, Liya, Huang, Yatao, Wang, Fengzhong, Tong, Li-Tao
Published in Food chemistry (16.04.2023)
Published in Food chemistry (16.04.2023)
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Effects of semidry milling on the properties of highland barley flour and the quality of highland barley bread
He, Yue, Wang, Aixia, Qin, Wanyu, Chen, Zhiying, Xi, Huihan, Nie, Mengzi, Liu, Liya, Wang, Lili, Sun, Jing, Bai, Yajuan, Huang, Yatao, Sun, Peipei, Wang, Fengzhong, Tong, Li‐Tao
Published in Journal of the science of food and agriculture (15.08.2023)
Published in Journal of the science of food and agriculture (15.08.2023)
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Review of the ethanol-induced V-type starch (EVS) with different types, including its preparation, characterization, and possible application in food field
Li, Jiaxin, Wang, Aixia, Nie, Mengzi, Wang, Lili, Liu, Liya, Wang, Fengzhong, Capuano, Edoardo, Tong, Li-Tao
Published in Food hydrocolloids (01.06.2024)
Published in Food hydrocolloids (01.06.2024)
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Hierarchical Cu2O CuO Co3O4 core-shell nanowires: synthesis and electrochemical properties
Kuang, Min, Tao Li, Tong, Chen, Hao, Mao Zhang, Sheng, Li Zhang, Li, Xin Zhang, Yu
Published in Nanotechnology (31.07.2015)
Published in Nanotechnology (31.07.2015)
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The multi‐step process optimisation of candied kidney beans with high nutrients and γ‐aminobutyric acid retention
Xiao, Tianzhen, Wang, Zhonglei, Ma, Yuling, Wang, Aixia, Chen, Zhiying, Wang, Lili, Wang, Fengzhong, Tong, Li‐Tao
Published in International journal of food science & technology (01.01.2023)
Published in International journal of food science & technology (01.01.2023)
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Journal Article
Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran
Li, Jiaxin, Xi, Huihan, Wang, Aixia, Nie, Mengzi, Gong, Xue, Lin, Ran, Zhang, Xiya, Tian, Yu, Wang, Fengzhong, Tong, Li-Tao
Published in International journal of biological macromolecules (01.03.2024)
Published in International journal of biological macromolecules (01.03.2024)
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Journal Article
Changes in the quality and in vitro digestibility of brown rice noodles with the addition of ultrasound‐assisted enzyme‐treated red lentil protein
Lin, Zexue, Liu, Lu, Qin, Wanyu, Wang, Aixia, Nie, Mengzi, Xi, Huihan, Chen, Zhiying, He, Yue, Wang, Fengzhong, Tong, Li‐Tao
Published in International journal of food science & technology (01.02.2022)
Published in International journal of food science & technology (01.02.2022)
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Journal Article
Effects of wet milling on the properties of highland barley flour and the quality of highland barley bread
He, Yue, Xi, Huihan, Chen, Zhiying, Nie, Mengzi, Qin, Wanyu, Wang, Aixia, Liu, Liya, Wang, Lili, Sun, Jing, Bai, Yajuan, Huang, Yatao, Wang, Fengzhong, Tong, Li‐Tao
Published in International journal of food science & technology (01.11.2022)
Published in International journal of food science & technology (01.11.2022)
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Journal Article
Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch
Lin, Ran, Nie, Mengzi, Li, Jiaxin, Wang, Aixia, Gong, Xue, Wang, Fengzhong, Wang, Lili, Liu, Liya, Dang, Bin, Yang, Xijuan, Lian, Xijun, Tong, Li-Tao
Published in Molecules (Basel, Switzerland) (01.03.2024)
Published in Molecules (Basel, Switzerland) (01.03.2024)
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Journal Article
Effects of red lentil protein addition on textural quality and starch digestibility of brown rice noodles
Geng, Dong‐Hui, Liu, Lu, Lin, Zexue, Zhu, Lin, Deng, Junlin, Chen, Jian, Xiang, Zhuoya, Yao, Hanlin, Su, Xiaoping, Xia, Chen, Tong, Li‐Tao
Published in International journal of food science & technology (01.12.2021)
Published in International journal of food science & technology (01.12.2021)
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Journal Article
Effect of Oat and Tartary Buckwheat – Based Food on Cholesterol – Lowering and Gut Microbiota in Hypercholesterolemic Hamsters
Sun, Nian-Xia, Tong, Li-Tao, Liang, Ting-Ting, Wang, Li-Li, Liu, Li-Ya, Zhou, Xian-Rong, Zhou, Su-Mei
Published in Journal of Oleo Science (01.03.2019)
Published in Journal of Oleo Science (01.03.2019)
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Journal Article
α‐globulin‐rich rice cultivar, low glutelin content‐1 (LGC‐1), decreases serum cholesterol concentration in exogenously hypercholesterolemic rats
Yuan, Xingyu, Minobe, Yutaro, Tanaka, Yasutake, Fukuda, Yumi, Furukawa, Yumiko, Miyago, Motonori, Mizokami, Takuya, Tsai, Wei‐Ting, Jiang, Zhe, Tong, Li‐Tao, Akasaka, Taiki, Shirouchi, Bungo, Toyosawa, Yoshiko, Kumamaru, Toshihiro, Sato, Masao
Published in Journal of the science of food and agriculture (01.12.2021)
Published in Journal of the science of food and agriculture (01.12.2021)
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Influence of damaged starch on the properties of rice flour and quality attributes of gluten-free rice bread
Qin, Wanyu, Lin, Zexue, Wang, Aixia, Xiao, Tianzhen, He, Yue, Chen, Zhiying, Wang, Lili, Liu, Liya, Wang, Fengzhong, Tong, Li-Tao
Published in Journal of cereal science (01.09.2021)
Published in Journal of cereal science (01.09.2021)
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Journal Article
Effects of dietary oat proteins on cholesterol metabolism of hypercholesterolaemic hamsters
Tong, Li‐Tao, Guo, Lina, Zhou, Xianrong, Qiu, Ju, Liu, Liya, Zhong, Kui, Zhou, Sumei
Published in Journal of the science of food and agriculture (15.03.2016)
Published in Journal of the science of food and agriculture (15.03.2016)
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Journal Article
Effects of semidry flour milling on the quality attributes of rice flour and rice noodles in China
Tong, Li-Tao, Gao, Xiaoxu, Lin, Lizhong, Liu, Yejia, Zhong, Kui, Liu, Liya, Zhou, Xianrong, Wang, Li, Zhou, Sumei
Published in Journal of cereal science (01.03.2015)
Published in Journal of cereal science (01.03.2015)
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Journal Article
Effects of dietary wheat bran arabinoxylans on cholesterol metabolism of hypercholesterolemic hamsters
Tong, Li-Tao, Zhong, Kui, Liu, Liya, Qiu, Ju, Guo, Lina, Zhou, Xianrong, Cao, Li, Zhou, Sumei
Published in Carbohydrate polymers (04.11.2014)
Published in Carbohydrate polymers (04.11.2014)
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Journal Article
Effects of Lactobacillus plantarum Inoculum on the Fermentation Rate and Rice Noodle Quality
Geng, Dong-Hui, Liu, Lu, Zhou, Sumei, Sun, Xiaobin, Wang, Lili, Zhou, Xianrong, Tong, Li-Tao
Published in Journal of Oleo Science (01.01.2020)
Published in Journal of Oleo Science (01.01.2020)
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Journal Article
Plant protein reduces serum cholesterol levels in hypercholesterolemia hamsters by modulating the compositions of gut microbiota and metabolites
Tong, Li-Tao, Xiao, Tianzhen, Wang, Lili, Lu, Cong, Liu, Liya, Zhou, Xianrong, Wang, Aixia, Qin, Wanyu, Wang, Fengzhong
Published in iScience (17.12.2021)
Published in iScience (17.12.2021)
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