Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology
Yang, Yijin, Hu, Wuyao, Xia, Yongjun, Mu, Zhiyong, Tao, Leren, Song, Xin, Zhang, Hui, Ni, Bin, Ai, Lianzhong
Published in Frontiers in microbiology (13.11.2020)
Published in Frontiers in microbiology (13.11.2020)
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Journal Article
Numerical simulation of heat and mass transfer during sublimation drying of porcine aorta
Gui, Chao, Tao, Leren, Yang, Weifang, Zhang, Yaqi, Chen, Shanshan, Shen, Daoming, Yang, Lele
Published in Drying technology (01.08.2022)
Published in Drying technology (01.08.2022)
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Journal Article
The Potential of Flos sophorae immaturus as a Pigment-Stabilizer to Improve the Monascus Pigments Preservation, Flavor Profiles, and Sensory Characteristic of Hong Qu Huangjiu
Yang, Yijin, Xia, Yongjun, Song, Xin, Mu, Zhiyong, Qiu, Huazhen, Tao, Leren, Ai, Lianzhong
Published in Frontiers in microbiology (20.05.2021)
Published in Frontiers in microbiology (20.05.2021)
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Journal Article
Study on Sewage Sludge Drying System With Built-in Solar Drying Bed
Gu, Zhipan, Yang, Jichun, Liu, Jing, Tao, Leren, Zhang, Ye, Huang, Lihao
Published in E3S Web of Conferences (01.01.2021)
Published in E3S Web of Conferences (01.01.2021)
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Journal Article
Conference Proceeding
Corrigendum: Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology
Yang, Yijin, Hu, Wuyao, Xia, Yongjun, Mu, Zhiyong, Tao, Leren, Song, Xin, Zhang, Hui, Ni, Bin, Ai, Lianzhong
Published in Frontiers in microbiology (25.02.2021)
Published in Frontiers in microbiology (25.02.2021)
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Journal Article
A novel fluorescence immunoassay based on inner filter effect and gold nanoclusters for Vibrio parahaemolyticus determination
Yang, Guangxin, Wei, Chunhao, Tang, Yunyu, Zhang, Jingru, Zhang, Xuan, Chi, Hai, Tao, Leren, Kong, Cong
Published in Results in Chemistry (01.01.2021)
Published in Results in Chemistry (01.01.2021)
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Journal Article
Theoretical analysis of annular upward flow in vertical narrow channel heated from one side
Hu, Yongpan, Tao, Leren, Li, Qingpu, Li, Lei
Published in Advances in mechanical engineering (01.09.2017)
Published in Advances in mechanical engineering (01.09.2017)
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Journal Article
Effects of boiling, ultra-high temperature and high hydrostatic pressure on free amino acids, flavor characteristics and sensory profiles in Chinese rice wine
Yang, Yijin, Xia, Yongjun, Wang, Guangqiang, Tao, Leren, Yu, Jianshen, Ai, Lianzhong
Published in Food chemistry (01.03.2019)
Published in Food chemistry (01.03.2019)
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