Nitrogen fertilizer application rate impacts eating and cooking quality of rice after storage
Liang, Hanling, Tao, Dongbing, Zhang, Qi, Zhang, Shuang, Wang, Jiayi, Liu, Lifei, Wu, Zhaoxia, Sun, Wentao
Published in PloS one (18.06.2021)
Published in PloS one (18.06.2021)
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Effects of Deer Antler Base Polypeptide on Hormone-induced Mammary Hyperplasia in Mice
Li, Xue, Pi, Yuzhen, Tao, DongBing, Qian, Kun
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2018)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2018)
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Journal Article
Mechanistic insights into nitrogen-induced changes in pasting characteristics of rice during storage based on proteomics analysis
Liang, Hanling, Gu, Baiyu, Sun, Wentao, Li, Bo, Qu, Hang, Tao, Dongbing, Zhang, Qi, Wang, Tianyu, Ma, Yichao, Wang, Yajie, Wu, Zhaoxia, Zhang, Qinghai
Published in Food Chemistry: X (30.12.2023)
Published in Food Chemistry: X (30.12.2023)
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Journal Article
Reduction of Escherichia coli O157:H7, Listeria monocytogenes, and Naturally Present Microbe Counts on Lettuce using an Acid Mixture of Acetic and Lactic Acid
Wang, Jiayi, Sun, Yeting, Tao, Dongbing, Wang, Shan, Li, Chen, Zheng, Fenge, Wu, Zhaoxia
Published in Microorganisms (Basel) (20.09.2019)
Published in Microorganisms (Basel) (20.09.2019)
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Journal Article
Structure and diversity of bacterial communities in the fermentation of da-jiang
Zhang, Pengfei, Wu, Rina, Zhang, Ping, Liu, Yiming, Tao, Dongbing, Yue, Xiqing, Zhang, Ying, Jiang, Jing, Wu, Junrui
Published in Annals of microbiology (01.08.2018)
Published in Annals of microbiology (01.08.2018)
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Journal Article
Application and Research Progress of Intelligent Bionics in Food Fermentation
Liangchao DAI, Rina WU, Dongbing TAO, Liang ZHANG, Jian ZANG, Junrui WU
Published in Shipin gongye ke-ji (01.10.2022)
Published in Shipin gongye ke-ji (01.10.2022)
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Journal Article
An integrated metagenomic/metaproteomic investigation of microbiota in dajiang-meju, a traditional fermented soybean product in Northeast China
Xie, Mengxi, Wu, Junrui, An, Feiyu, Yue, Xiqing, Tao, Dongbing, Wu, Rina, Lee, Yuankun
Published in Food research international (01.01.2019)
Published in Food research international (01.01.2019)
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Journal Article
The dynamic changes of chemical components and microbiota during the natural fermentation process in Da-Jiang, a Chinese popular traditional fermented condiment
Wu, Junrui, Tian, Tian, Liu, Yiming, Shi, Yixiang, Tao, Dongbing, Wu, Rina, Yue, Xiqing
Published in Food research international (01.10.2018)
Published in Food research international (01.10.2018)
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Journal Article
Effect of solution plasma process with hydrogen peroxide on the degradation of water-soluble polysaccharide from Auricularia auricula. II: Solution conformation and antioxidant activities in vitro
Ma, Fengming, Wu, Jingwei, Li, Pu, Tao, Dongbing, Zhao, Haitian, Zhang, Baiqing, Li, Bin
Published in Carbohydrate polymers (15.10.2018)
Published in Carbohydrate polymers (15.10.2018)
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Journal Article
Effect of solution plasma process on microorganism sterilization, physicochemical properties and nutrients of milk
Rong, Haifeng, Yu, Yang, Zhang, Baiqing, Tao, Dongbing, Zhu, Tingyu, Wu, Dongge, Ma, Fengming
Published in Food chemistry (01.12.2024)
Published in Food chemistry (01.12.2024)
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Journal Article
Synergistic effect of discrete ultrasonic and H2O2 on physicochemical properties of chitosan
Zheng, Hui, Cui, Shiwen, Sun, Bingxin, Zhang, Baiqing, Tao, Dongbing, Wang, Zhiyong, Zhang, Yunhe, Ma, Fengming
Published in Carbohydrate polymers (01.09.2022)
Published in Carbohydrate polymers (01.09.2022)
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Journal Article
Effect of solution plasma process with hydrogen peroxide on the degradation and antioxidant activity of polysaccharide from Auricularia auricula
Wu, Jingwei, Li, Pu, Tao, Dongbing, Zhao, Haitian, Sun, Renyan, Ma, Fengming, Zhang, Baiqing
Published in International journal of biological macromolecules (01.10.2018)
Published in International journal of biological macromolecules (01.10.2018)
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Journal Article
Antibacterial activity and mechanism of lactobionic acid against Pseudomonas fluorescens and Methicillin-resistant Staphylococcus aureus and its application on whole milk
Kang, Shimo, Kong, Fanhua, Shi, Xinyang, Han, Hongjiao, Li, Mohan, Guan, Boyuan, Yang, Mei, Cao, Xueyan, Tao, Dongbing, Zheng, Yan, Yue, Xiqing
Published in Food control (01.02.2020)
Published in Food control (01.02.2020)
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Journal Article
Label-Free Quantitative Proteomics Reveals the Multitargeted Antibacterial Mechanisms of Lactobionic Acid against Methicillin-Resistant Staphylococcus aureus (MRSA) using SWATH-MS Technology
Kang, Shimo, Kong, Fanhua, Liang, Xiaona, Li, Mohan, Yang, Ning, Cao, Xueyan, Yang, Mei, Tao, Dongbing, Yue, Xiqing, Zheng, Yan
Published in Journal of agricultural and food chemistry (06.11.2019)
Published in Journal of agricultural and food chemistry (06.11.2019)
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Journal Article
Effect of solution pulsed plasma process on the degradation and physicochemical properties of pectin
Hu, Wenze, Li, Pu, Guo, Dongxu, Zhang, Baiqing, Tao, Dongbing, Li, Jinfeng, Zhong, Weitian, Zang, Hui, Xu, Yufeng, Ma, Fengming
Published in Food hydrocolloids (01.03.2023)
Published in Food hydrocolloids (01.03.2023)
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Journal Article
Characterization and comparison of whey N-glycoproteomes from human and bovine colostrum and mature milk
Cao, Xueyan, Yang, Mei, Yang, Ning, Liang, Xiaona, Tao, Dongbing, Liu, Biao, Wu, Junrui, Yue, Xiqing
Published in Food chemistry (15.03.2019)
Published in Food chemistry (15.03.2019)
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Journal Article
Comparative Analysis of Whey N‑Glycoproteins in Human Colostrum and Mature Milk Using Quantitative Glycoproteomics
Cao, Xueyan, Song, Dahe, Yang, Mei, Yang, Ning, Ye, Qing, Tao, Dongbing, Liu, Biao, Wu, Rina, Yue, Xiqing
Published in Journal of agricultural and food chemistry (29.11.2017)
Published in Journal of agricultural and food chemistry (29.11.2017)
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Journal Article