Dynamics of Radioactive Cesium (134Cs and 137Cs) during the Milling of Contaminated Japanese Wheat Cultivars and during the Cooking of Udon Noodles Made from Wheat Flour
KIMURA, Keitarou, KAMEYA, Hiromi, NEI, Daisuke, KAKIHARA, Yoshiteru, HAGIWARA, Shoji, OKADOME, Hiroshi, TANJI, Katsuo, TODORIKI, Setsuko, MATSUKURA, Ushio, KAWAMOTO, Shinichi
Published in Journal of food protection (01.10.2012)
Published in Journal of food protection (01.10.2012)
Get full text
Journal Article
Distribution of Radioactive Cesium (134Cs Plus 137Cs) in a Contaminated Japanese Soybean Cultivar during the Preparation of Tofu, Natto, and Nimame (Boiled Soybean)
HACHINOHE, Mayumi, KIMURA, Keitarou, TODORIKI, Setsuko, KAWAMOTO, Shinichi, KUBO, Yuji, TANJI, Katsuo, HAMAMATSU, Shioka, HAGIWARA, Shoji, NEI, Daisuke, KAMEYA, Hiromi, NAKAGAWA, Rikio, MATSUKURA, Ushio
Published in Journal of food protection (01.06.2013)
Published in Journal of food protection (01.06.2013)
Get full text
Journal Article
Effect of heat treatment on the lipid peroxide content and Aokusami (beany flavor) of soymilk
Endo, H, Ohno, M, Tanji, K, Shimada, S, Kaneko, K
Published in Food Science and Technology Research (2004)
Published in Food Science and Technology Research (2004)
Get full text
Journal Article
Factors affecting red crown rot caused by Calonectria ilicicola in soybean cultivation
Akamatsu, Hajime, Fujii, Naoya, Saito, Takaaki, Sayama, Akira, Matsuda, Hideki, Kato, Masaya, Kowada, Rui, Yasuta, Yukiko, Igarashi, Yuji, Komori, Hideo, Tanji, Katsuo, Kuroda, Tomohisa, Fujita, Yoichi, Hattori, Makoto, Kawakami, Osamu, Hori, Takeshi, Mimuro, Genki, Morikawa, Toshiyuki, Murasaki, Nobuaki, Aoki, Yumi, Sekihara, Junko, Iyama, Yukihide, Nakada, Hitoshi, Iwata, Tadayasu, Kichishima, Toshinori, Ebitani, Tomoka, Numada, Fumiko, Manta, Hitoshi, Nakajima, Hirokazu, Yamashita, Toru, Miyahara, Kaoru, Toyoshima, Goro, Yamada, Kazuyoshi, Yamamoto, Ryo, Ochi, Sunao
Published in Journal of general plant pathology : JGPP (01.09.2020)
Published in Journal of general plant pathology : JGPP (01.09.2020)
Get full text
Journal Article
Change in the Free Amino Acid Composition of Soybeans by Soaking in Water
MIZUNO, Tokiko, SHIMADA, Shinji, TANJI, Katsuo, YAMADA, Koji
Published in Journal of Home Economics of Japan (2002)
Published in Journal of Home Economics of Japan (2002)
Get full text
Journal Article
Dynamics of Radioactive Cesium ( super( 134)Cs and super( 137)Cs) during the Milling of Contaminated Japanese Wheat Cultivars and during the Cooking of Udon Noodles Made from Wheat Flour
Kimura, Keitarou, Kameya, Hiromi, Nei, Daisuke, Kakihara, Yoshiteru, Hagiwara, Shoji, Okadome, Hiroshi, Tanji, Katsuo, Todoriki, Setsuko, Matsukura, Ushio, Kawamoto, Shinichi
Published in Journal of food protection (01.10.2012)
Get full text
Published in Journal of food protection (01.10.2012)
Journal Article
Distribution of radioactive cesium ((134)Cs Plus(137)Cs) in a contaminated Japanese soybean cultivar during the preparation of tofu, natto, and nimame (Boiled Soybean)
Hachinohe, M, Kimura, K, Kubo, Y, Tanji, K, Hamamatsu, S, Hagiwara, S, Nei, D, Kameya, H, Nakagawa, R, Matsukura, U, Todoriki, S, Kawamoto, S
Published in Journal of food protection (01.06.2013)
Published in Journal of food protection (01.06.2013)
Get full text
Journal Article
Isoflavone contents and processing suitability for tofu of the soybean differing in the variety and planting place
Endo, H. (Fukushima-ken. Technology Centre Aizuwakamatsu Technical Support Centre (Japan)), Ohno, M, Tanji, K, Shimada, S, Kaneko, K
Published in Food Preservation Science (Japan) (2003)
Published in Food Preservation Science (Japan) (2003)
Get full text
Journal Article