A Substance Inhibiting the Growth of Lactic Acid Bacteria in Duhat (Sizygium cumini Skeels) Bark
MURA, KIYOSHI, SHIRAMATSU, HIDEAKI, TANIMURA, WAHACHIRO
Published in Biocontrol Science (01.01.2000)
Published in Biocontrol Science (01.01.2000)
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Characterization of yam (Dioscorea opposita Thunb.) mucilage and polysaccharide with different varieties
Tsukui, M. (Tokyo Univ. of Agriculture (Japan)), Nagashima, T, Sato, H, Kozima, T.T, Tanimura, W
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.1999)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.1999)
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Change of polyphenol compounds in banana pulp during ripening
Mura, K. (Tokyo Univ. of Agriculture (Japan)), Tanimura, W
Published in Food Preservation Science (Japan) (01.12.2003)
Published in Food Preservation Science (Japan) (01.12.2003)
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Growth inhibition of lactic acid bacteria by samac ( Macharanga grandifolia Linn.) bark
Mura, Kiyosi, Iitoi, Yoji, Tanimura, Wahachiro
Published in Journal of fermentation technology (Osaka. 1977) (01.10.1986)
Published in Journal of fermentation technology (Osaka. 1977) (01.10.1986)
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Studies on the Microbes in the Process of Producing Beet Sugar: Part III. Sugar loss in the diffuser
KAMOI, IKUZO, KIKUCHI, SYUHEI, TANIMURA, WAHACHIRO
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.10.1972)
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.10.1972)
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On the Utilization of Pig Skin as a Food
AIZAWA, TAKASUKE, YAMABE, MAKOTO, NAKAMURA, HIROJI, TANIMURA, WAHACHIRO
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (1972)
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (1972)
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Physical Properties of Mashed Potatoes Prepared from Potatoes with Different Specific Gravity: Studies on the Processing Characteristics of Potatoes Part II
SATO, Hiroaki, TAKANO, Katsumi, MITSUURA, Nobuhiro, TANIMURA, Wahachiro, KAMOI, Ikuzo
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.12.1991)
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.12.1991)
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