Mechanistic study on the high-selectivity enantioseparation of amino acids using a chiral crown ether-bonded stationary phase and acidic, highly organic mobile phase by liquid chromatography/time-of-flight mass spectrometry
Konya, Yutaka, Taniguchi, Moyu, Furuno, Masahiro, Nakano, Yosuke, Tanaka, Nobuo, Fukusaki, Eiichiro
Published in Journal of Chromatography A (30.11.2018)
Published in Journal of Chromatography A (30.11.2018)
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Profiling volatile compounds from culture supernatants of periodontal bacteria using gas chromatography/mass spectrometry/olfactometry analysis with a monolithic silica gel adsorption device
Mori, Asuka, Taniguchi, Moyu, Kuboniwa, Masae, Amano, Atsuo, Fukusaki, Eiichiro
Published in Journal of bioscience and bioengineering (01.07.2022)
Published in Journal of bioscience and bioengineering (01.07.2022)
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Profiling of taste-related compounds during the fermentation of Japanese sake brewed with or without a traditional seed mash (kimoto)
Taniguchi, Moyu, Takao, Yoshifumi, Kawasaki, Hiroshi, Yamada, Tasuku, Fukusaki, Eiichiro
Published in Journal of bioscience and bioengineering (01.07.2020)
Published in Journal of bioscience and bioengineering (01.07.2020)
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Profiling of volatile compounds in Japanese sake stored in sherry casks using solid phase microextraction/gas chromatography/mass spectrometry analysis
Taniguchi, Moyu, Furuno, Masahiro, Yamada, Tasuku, Kawamura, Kazuhiro, Fukusaki, Eiichiro
Published in Journal of bioscience and bioengineering (01.07.2021)
Published in Journal of bioscience and bioengineering (01.07.2021)
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Investigation of storage time-dependent alterations of enantioselective amino acid profiles in kimchi using liquid chromatography-time of flight mass spectrometry
Taniguchi, Moyu, Konya, Yutaka, Nakano, Yosuke, Fukusaki, Eiichiro
Published in Journal of bioscience and bioengineering (01.10.2017)
Published in Journal of bioscience and bioengineering (01.10.2017)
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Journal Article
Metabolomic investigation of differences in components and taste between hon-mirin and mirin-like-seasoning
Yamamoto, Kana, Taniguchi, Moyu, Nakahara, Takeharu, Ito, Yusuke, Sasano, Ryoichi, Fukusaki, Eiichiro
Published in Journal of bioscience and bioengineering (01.12.2021)
Published in Journal of bioscience and bioengineering (01.12.2021)
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Corrigendum to “Novel high-throughput and widely-targeted liquid chromatography-time of flight mass spectrometry method for d-amino acids in foods” [J. Biosci. Bioeng. 123 (2017) 126–133]
Konya, Yutaka, Taniguchi, Moyu, Fukusaki, Eiichiro
Published in Journal of bioscience and bioengineering (01.09.2017)
Published in Journal of bioscience and bioengineering (01.09.2017)
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Component Profiling of Soy-Sauce-Like Seasoning Produced from Different Raw Materials
Yamana, Tomoyuki, Taniguchi, Moyu, Nakahara, Takeharu, Ito, Yusuke, Okochi, Natsuki, Putri, Sastia Prama, Fukusaki, Eiichiro
Published in Metabolites (01.04.2020)
Published in Metabolites (01.04.2020)
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Serine racemase enhances growth of colorectal cancer by producing pyruvate from serine
Ohshima, Kenji, Nojima, Satoshi, Tahara, Shinichiro, Kurashige, Masako, Kawasaki, Keisuke, Hori, Yumiko, Taniguchi, Moyu, Umakoshi, Yutaka, Okuzaki, Daisuke, Wada, Naoki, Ikeda, Jun-Ichiro, Fukusaki, Eiichiro, Morii, Eiichi
Published in Nature metabolism (01.01.2020)
Published in Nature metabolism (01.01.2020)
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