FDP-gas chromatographic determination of ethopabate in chicken tissues
Okada, T, Uno, M, Onji, Y, Ohmae, T, Tanigawa, K. (Nara-ken. Inst. of Public Health (Japan)), Akagi, H, Takabatake, E
Published in Shokuhin eiseigaku zasshi (01.08.1981)
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Published in Shokuhin eiseigaku zasshi (01.08.1981)
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Analysis of benzoic acid in Sake
Kitada, Y, Hasuike, S, Sasaki, M, Tanigawa, K. (Nara-ken. Inst. of Public Health (Japan))
Published in Nippon Shokuhin Kōgyō Gakkaishi (01.03.1982)
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Published in Nippon Shokuhin Kōgyō Gakkaishi (01.03.1982)
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Analysis and behaviour of ATP related substances in chicken muscle
Kitada, Y, Hasuike, A, Sasaki, M, Tanigawa, K. (Nara-ken. Inst. of Public Health (Japan)), Horiuchi, R, Yuba, H
Published in Nippon Shokuhin Kōgyō Gakkaishi (01.03.1983)
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Published in Nippon Shokuhin Kōgyō Gakkaishi (01.03.1983)
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Analysis of nicotinic acid and nicotinamide in foods by ion-pair high performance liquid chromatography [beef, flatfish, poultry meat]
Kitada, Y, Inoue, M, Tamase, K, Imou, M, Hasuike, A, Sasaki, M, Tanigawa, K. (Nara-ken. Inst. of Public Health (Japan))
Published in Eiyo to shokuryo = Journal of Japanese Society of Food and Nutrition (01.04.1982)
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Published in Eiyo to shokuryo = Journal of Japanese Society of Food and Nutrition (01.04.1982)
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Analysis of ATP-related compounds in fish by reversed-phase liquid chromatography and investigation of freshness of commercial fish
Kitada, Y, Sasaki, M, Tanigawa, K. (Nara-ken. Inst. of Public Health (Japan)), Naoi, Y, Fukuda, T, Katoh, Y, Okamoto, I
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (05.04.1983)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (05.04.1983)
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Analytical method for individual ethylene-bis-dithiocarbamate fungicides residues in agricultural products
Uno, M, Okada, T, Nozawa, M, Tanigawa, K. (Nara-ken. Inst. of Public Health (Japan))
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1982)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1982)
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Journal Article
Determination of saccharin, benzoic acid and p-hydroxybenzoate esters in soy sauce by high speed liquid chromatography
Kitada, Y, Tamase, K, Sasaki, M, Nishikawa, Y, Tanigawa, K. (Nara-ken. Inst. of Public Health (Japan))
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1980)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1980)
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