The Effects of Extrusion Cooking and Milling on the Instant Properties of Wheat Powders
Tanhehco, E.J. (Michigan State University, East Lansing, MI, USA), Ng, P.K.W. (Michigan State University, East Lansing, MI, USA), E-mail: ngp@msu.edu
Published in Food science and biotechnology (01.12.2005)
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Published in Food science and biotechnology (01.12.2005)
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The anti-factor D antibody, MAb 166-32, inhibits the alternative pathway of the human complement system
Tanhehco, E.J, Kilgore, K.S, Liff, D.A, Murphy, K.L, Fung, M.S, Sun, W.N, Sun, C, Lucchesi, B.R
Published in Transplantation proceedings (01.08.1999)
Published in Transplantation proceedings (01.08.1999)
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Conference Proceeding