Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensory perception
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Published in Microbial cell factories (21.07.2023)
Published in Microbial cell factories (21.07.2023)
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Journal Article
Genome-based selection and application of food-grade microbes for chickpea milk fermentation towards increased l-lysine content, elimination of indigestible sugars, and improved flavour
Tangyu, Muzi, Fritz, Michel, Aragao-Börner, Rosa, Ye, Lijuan, Bogicevic, Biljana, Bolten, Christoph J, Wittmann, Christoph
Published in Microbial cell factories (28.05.2021)
Published in Microbial cell factories (28.05.2021)
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Journal Article
Co-cultures of Propionibacterium freudenreichii and Bacillus amyloliquefaciens cooperatively upgrade sunflower seed milk to high levels of vitamin B12 and multiple co-benefits
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Published in Microbial cell factories (26.03.2022)
Published in Microbial cell factories (26.03.2022)
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Journal Article
Co-cultures of Propionibacterium freudenreichii and Bacillus amyloliquefaciens cooperatively upgrade sunflower seed milk to high levels of vitamin B 12 and multiple co-benefits
Tangyu, Muzi, Fritz, Michel, Ye, Lijuan, Aragão Börner, Rosa, Morin-Rivron, Delphine, Campos-Giménez, Esther, Bolten, Christoph J, Bogicevic, Biljana, Wittmann, Christoph
Published in Microbial cell factories (26.03.2022)
Published in Microbial cell factories (26.03.2022)
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Serpin production
TANGYU, Muzi, DUBOUX, Stéphane, BERGONZELLI DEGONDA, Gabriela, MERCENIER, Annick
Year of Publication 16.11.2023
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Year of Publication 16.11.2023
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Serpin production
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Year of Publication 28.02.2023
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Year of Publication 28.02.2023
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SERPIN PRODUCTION
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Year of Publication 04.03.2021
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Year of Publication 04.03.2021
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SERPIN PRODUCTION
TANGYU, Muzi, DUBOUX, Stéphane, BERGONZELLI DEGONDA, Gabriela, MERCENIER, Annick
Year of Publication 04.11.2020
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Year of Publication 04.11.2020
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Serpin production
TANGYU, Muzi, DUBOUX, Stéphane, BERGONZELLI DEGONDA, Gabriela, MERCENIER, Annick
Year of Publication 21.05.2020
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Year of Publication 21.05.2020
Patent
PLANT-BASED PRODUCTS HAVING INCREASED LYSINE CONTENT FERMENTED WITH L. PARACASEI AND OPTIONALLY FURTHER BACILLUS AMYLOLIQUEFACIENS
MULLER, Jeroen André, TANGYU, Muzi, BOLTEN, Christoph Josef, ARAGÃO BÖRNER, Rosa, BOGICEVIC, Biljana, WITTMANN, Christoph, YE, Lijuan
Year of Publication 11.08.2022
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Year of Publication 11.08.2022
Patent
SERPIN PRODUCTION
TANGYU, Muzi, DUBOUX, Stéphane, BERGONZELLI DEGONDA, Gabriela, MERCENIER, Annick
Year of Publication 04.07.2019
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Year of Publication 04.07.2019
Patent
SERPIN PRODUCTION
MERCENIER, ANNICK, DUBOUX, STEPHANE, BERGONZELLI DEGONDA, GABRIELA, TANGYU, MUZI
Year of Publication 04.07.2019
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Year of Publication 04.07.2019
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SERPIN PRODUCTION
TANGYU, Muzi, VERDU DE BERCIK, Elena, DUBOUX, Stéphane, BERGONZELLI DEGONDA, Gabriela, MERCENIER, Annick
Year of Publication 04.07.2019
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Year of Publication 04.07.2019
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produção de serpina
MUZI TANGYU, ANNICK MERCENIER, STÉPHANE DUBOUX, GABRIELA BERGONZELLI DEGONDA
Year of Publication 17.11.2020
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Year of Publication 17.11.2020
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Serpin production
DUBOUX STEPHANE, BERGONZELLI DEGONDA GABRIELA, TANGYU MUZI, MERCENIER ANNICK
Year of Publication 31.07.2020
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Year of Publication 31.07.2020
Patent