Changes in physicochemical properties of waxy corn starches at different stages of harvesting
Ketthaisong, Danupol, Suriharn, Bhalang, Tangwongchai, Ratchada, Lertrat, Kamol
Published in Carbohydrate polymers (15.10.2013)
Published in Carbohydrate polymers (15.10.2013)
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Journal Article
Effect of High-Pressure Treatment on the Texture of Cherry Tomato
Tangwongchai, Ratchada, Ledward, Dave A, Ames, Jennifer M
Published in Journal of agricultural and food chemistry (01.05.2000)
Published in Journal of agricultural and food chemistry (01.05.2000)
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Journal Article
Influence of variety and harvest maturity on phytochemical content in corn silk
Sarepoua, Eakrin, Tangwongchai, Ratchada, Suriharn, Bhalang, Lertrat, Kamol
Published in Food chemistry (15.02.2015)
Published in Food chemistry (15.02.2015)
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Journal Article
Microencapsulation of Chia Oil Using Whey Protein and Gum Arabic for Oxidation Prevention: A Comparative Study of Spray-Drying and Freeze-Drying Methods
Wangkulangkool, Monchawan, Ketthaisong, Danupol, Tangwongchai, Ratchada, Boonmars, Thidarut, Lomthaisong, Khomsorn
Published in Processes (01.05.2023)
Published in Processes (01.05.2023)
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Journal Article
Bioactive, antioxidant and enzyme activity changes in frozen, cooked, mini, super-sweet corn (Zea mays L. saccharata ‘Naulthong’)
Sitthitrai, Kamonporn, Ketthaisong, Danupol, Lertrat, Kamol, Tangwongchai, Ratchada
Published in Journal of food composition and analysis (01.12.2015)
Published in Journal of food composition and analysis (01.12.2015)
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Journal Article
Effect of High-Pressure Treatment on Lipoxygenase Activity
Tangwongchai, Ratchada, Ledward, Dave A, Ames, Jennifer M
Published in Journal of agricultural and food chemistry (01.07.2000)
Published in Journal of agricultural and food chemistry (01.07.2000)
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Journal Article
Pectin extraction from citron peel (Citrus medica Linn.) and its use in food system
Ratchada Tangwongchai, Khon Kaen University, Khon Kaen (Thailand). Faculty of Technology. Department of Food Technology, Khanittha Lerkchaiyaphum, Khon Kaen University, Khon Kaen (Thailand). Faculty of Technology. Department of Food Technology, Kasame Nantachai, Khon Kaen University, Khon Kaen (Thailand). Faculty of Technology. Department of Food Technology, Thanakorn Rojanakorn, Khon Kaen University, Khon Kaen (Thailand). Faculty of Technology. Department of Food Technology
Published in Wārasān Songkhlā Nakharin (01.11.2006)
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Published in Wārasān Songkhlā Nakharin (01.11.2006)
Journal Article
Effect of sweet corn varieties and thermal processing on quality of canned whole kernel corn
Tanaboon Sajjaanantakul, Ratchada Tangwongchai (Kasetsart Univ., Bangkok (Thailand). Faculty of Agro-Industry. Dept. of Food Science and Technology)
Published in Witthayāsān Kasētsārt. Sākhā thammācht (01.01.1995)
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Published in Witthayāsān Kasētsārt. Sākhā thammācht (01.01.1995)
Journal Article
Optimized formulation and cooking conditions of Khaw Dawk Mali 105 and Chainat 1 mixed rice
Kasem Nantachai(Khon Kaen University, Khon Kaen (Thailand). Faculty of Technology. Dept. of Food Technology), Suchada Laohasilsomjit(Khon Kaen University, Khon Kaen (Thailand). Faculty of Technology. Dept. of Food Technology), Ratchada Tangwongchai(Khon Kaen University, Khon Kaen (Thailand). Faculty of Technology. Dept. of Food Technology), Wichien Voraputraporn(Khon Kaen University, Khon Kaen (Thailand). Faculty of Technology. Dept. of Food Technology)
Published in Warasān wičhai Mō̧.Khō̧. = KKU research journal (01.01.2003)
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Published in Warasān wičhai Mō̧.Khō̧. = KKU research journal (01.01.2003)
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