The adhesion of homogenized fat globules to proteins is increased by milk heat treatment and acidic pH: Quantitative insights provided by AFM force spectroscopy
Obeid, Sameh, Guyomarc'h, Fanny, Tanguy, Gaëlle, Leconte, Nadine, Rousseau, Florence, Dolivet, Anne, Leduc, Arlette, Wu, Xiaoxi, Cauty, Chantal, Jan, Gwénaël, Gaucheron, Frédéric, Lopez, Christelle
Published in Food research international (01.03.2020)
Published in Food research international (01.03.2020)
Get full text
Journal Article
Pasteurisation of liquid whole egg: Optimal heat treatments in relation to its functional, nutritional and allergenic properties
Lechevalier, Valerie, Guérin-Dubiard, Catherine, Anton, Marc, Beaumal, Valérie, David Briand, Elisabeth, Gillard, Angelique, Le Gouar, Yann, Musikaphun, Nuttinee, Tanguy, Gaëlle, Pasco, Maryvonne, Dupont, Didier, Nau, Francoise
Published in Journal of food engineering (01.02.2017)
Published in Journal of food engineering (01.02.2017)
Get full text
Journal Article
Ser2 from Serratia liquefaciens L53: A new heat stable protease able to destabilize UHT milk during its storage
Baglinière, François, Tanguy, Gaëlle, Salgado, Rafael Locatelli, Jardin, Julien, Rousseau, Florence, Robert, Benoît, Harel-Oger, Marielle, Vanetti, Maria Cristina Dantas, Gaucheron, Frédéric
Published in Food chemistry (15.08.2017)
Published in Food chemistry (15.08.2017)
Get full text
Journal Article
Energy Consumption in the Processing of Dairy and Feed Powders by Evaporation and Drying
Schuck, Pierre, Jeantet, Romain, Tanguy, Gaëlle, Méjean, Serge, Gac, Armelle, Lefebvre, Thomas, Labussière, Etienne, Martineau, Christophe
Published in Drying technology (25.01.2015)
Published in Drying technology (25.01.2015)
Get full text
Journal Article
Nanofiltration of lactic acid whey prior to spray drying: Scaling up to a semi-industrial scale
Bédas, Marion, Tanguy, Gaëlle, Dolivet, Anne, Méjean, Serge, Gaucheron, Fréderic, Garric, Gilles, Senard, Gaylord, Jeantet, Romain, Schuck, Pierre
Published in Food science & technology (01.06.2017)
Published in Food science & technology (01.06.2017)
Get full text
Journal Article
Calcium phosphate precipitation during concentration by vacuum evaporation of milk ultrafiltrate and microfiltrate
Tanguy, Gaëlle, Siddique, Farzana, Beaucher, Eric, Santellani, Anne-Cécile, Schuck, Pierre, Gaucheron, Frédéric
Published in Food science & technology (01.06.2016)
Published in Food science & technology (01.06.2016)
Get full text
Journal Article
Calcium citrate insolubilization drives the fouling of falling film evaporators during the concentration of hydrochloric acid whey
Tanguy, G., Tuler-Perrone, I., Dolivet, A., Santellani, A.C., Leduc, A., Jeantet, R., Schuck, P., Gaucheron, F.
Published in Food research international (01.02.2019)
Published in Food research international (01.02.2019)
Get full text
Journal Article
Concentration of dairy products using a thin film spinning cone evaporator
Tanguy, Gaëlle, Dolivet, Anne, Garnier-Lambrouin, Fabienne, Méjean, Serge, Coffey, Diarmuid, Birks, Tim, Jeantet, Romain, Schuck, Pierre
Published in Journal of food engineering (01.12.2015)
Published in Journal of food engineering (01.12.2015)
Get full text
Journal Article
Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation
Baglinière, François, Matéos, Aurélie, Tanguy, Gaëlle, Jardin, Julien, Briard-Bion, Valérie, Rousseau, Florence, Robert, Benoît, Beaucher, Eric, Gaillard, Jean Luc, Amiel, Caroline, Humbert, Gérard, Dary, Annie, Gaucheron, Frédéric
Published in International dairy journal (01.08.2013)
Published in International dairy journal (01.08.2013)
Get full text
Journal Article
Tina wooden vat biofilm: A safe and highly efficient lactic acid bacteria delivering system in PDO Ragusano cheese making
Lortal, Sylvie, Di Blasi, Annalisa, Madec, Marie-Noëlle, Pediliggieri, Concetta, Tuminello, Laura, Tanguy, Gaëlle, Fauquant, Jacques, Lecuona, Yohan, Campo, Patrizia, Carpino, Stefania, Licitra, Giuseppe
Published in International journal of food microbiology (01.06.2009)
Published in International journal of food microbiology (01.06.2009)
Get full text
Journal Article
Efficient process for the production of permeate powders
Tanguy, G., Dolivet, A., Méjean, S., Garreau, D., Talamo, F., Postet, P., Jeantet, R., Schuck, P.
Published in Innovative food science & emerging technologies (01.06.2017)
Published in Innovative food science & emerging technologies (01.06.2017)
Get full text
Journal Article
Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: Implications for the stability of casein micelles of UHT milks during their storage
Baglinière, François, Tanguy, Gaëlle, Jardin, Julien, Matéos, Aurélie, Briard, Valérie, Rousseau, Florence, Robert, Benoît, Beaucher, Eric, Humbert, Gérard, Dary, Annie, Gaillard, Jean Luc, Amiel, Caroline, Gaucheron, Frédéric
Published in Food chemistry (15.12.2012)
Published in Food chemistry (15.12.2012)
Get full text
Journal Article
Flow regime assessment in falling film evaporators using residence time distribution functions
Silveira, Arlan Caldas Pereira, Tanguy, Gaëlle, Perrone, Ítalo Tuler, Jeantet, Romain, Ducept, Fabrice, de Carvalho, Antônio Fernandes, Schuck, Pierre
Published in Journal of food engineering (01.09.2015)
Published in Journal of food engineering (01.09.2015)
Get full text
Journal Article
Modelling liquid food concentration processes for process flowsheeting simulation: application to milk evaporation
MADOUMIER, Martial, Azzaro-Pantel, Catherine, Tanguy-Sai, Gaelle, Gesan Guiziou, Geneviève
Published in 2015; ECCE10 2015, Nice, FRA, 2015-09-27-2015-10-01 (2015)
Get more information
Published in 2015; ECCE10 2015, Nice, FRA, 2015-09-27-2015-10-01 (2015)
Conference Proceeding
Modelling liquid food concentration processes for process flowsheeting simulation: application to milk evaporation
MADOUMIER, Martial, Azzaro-Pantel, Catherine, Tanguy-Sai, Gaelle, Gesan Guiziou, Geneviève
Published in 2015; ECCE10 2015, Nice, FRA, 2015-09-27-2015-10-01 (2015)
Get more information
Published in 2015; ECCE10 2015, Nice, FRA, 2015-09-27-2015-10-01 (2015)
Conference Proceeding
Heat Treatment of Milk During Powder Manufacture Increases Casein Resistance to Simulated Infant Digestion
Dupont, Didier, Boutrou, Rachel, Menard, Olivia, Jardin, Julien, Tanguy, Gaelle, Schuck, Pierre, Haab, Brian B., Leonil, Joelle
Published in Food digestion (01.12.2010)
Published in Food digestion (01.12.2010)
Get full text
Journal Article
Flow regime assessment in falling film evaporators using residence time distribution functions
Caldas Pereira Silveira, Arlan, Tanguy-Sai, Gaelle, Tuler Perrone, I, Jeantet, Romain, Ducept, Fabrice, De Carvahlo, Antonio Fernandes, Schuck, Pierre
Published in Journal of Food Engineering (160), 65-76. (2015) (2015)
Get more information
Published in Journal of Food Engineering (160), 65-76. (2015) (2015)
Publication