Physical and chemical characterization of avocado fruits aiming its potencial for oil extraction
Tango, J.S, Carvalho, C.R.L, Soares, N.B
Published in Revista Brasileira de fruticultura (01.04.2004)
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Published in Revista Brasileira de fruticultura (01.04.2004)
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Reduction of astringency in soybean protein extracts
Turatti, J.M, Tango, J.S, Mori, E.E.M, Shirose, I
Published in Boletim do Instituto de Tecnologia de Alimentos (Brazil) (01.07.1986)
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Published in Boletim do Instituto de Tecnologia de Alimentos (Brazil) (01.07.1986)
Journal Article
Characterization of some soybean cultivars for full-fat flour production
Turatti, J.M, Tango, J.S, Paulon, S.R, Mori, E.E.M, Shirose, I, Yotsuyanagi, K
Published in Boletim do Instituto de Tecnologia de Alimentos (Brazil) (01.10.1983)
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Published in Boletim do Instituto de Tecnologia de Alimentos (Brazil) (01.10.1983)
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Estudo sensorial de sabor do leite de soja
Miya, E.E, Pupo, L.M, Chaib, M.A, Angelucci, E, Tango, J.S, Figueiredo, I.B, Tosello, Y
Published in Boletim do Instituto de Tecnologia de Alimentos (1975)
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Published in Boletim do Instituto de Tecnologia de Alimentos (1975)
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Sensorial studies on soymilk flavour
Miya, E.E, Pupo, L.M, Chaib, M.A, Angellucci, E, Tango, J.S, Figueiredo, I.B, Tosello, Y
Published in Boletim do Instituto de Tecnologia de Alimentos (Brazil) (01.06.1975)
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Published in Boletim do Instituto de Tecnologia de Alimentos (Brazil) (01.06.1975)
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