Physicochemical property, volatile flavor quality, and microbial community composition of Jinhua fatty ham and lean ham: A comparative study
Zhang, Jin, Zhao, Ke, Li, Huanhuan, Li, Shuangxi, Xu, Weimin, Chen, Lihong, Xie, Jing, Tang, Honggang
Published in Frontiers in microbiology (27.01.2023)
Published in Frontiers in microbiology (27.01.2023)
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Journal Article
Insights into the Protein Differentiation Mechanism between Jinhua Fatty Ham and Lean Ham through Label-Free Proteomics
Huang, Qicheng, Xie, Ruoyu, Wu, Xiaoli, Zhao, Ke, Li, Huanhuan, Tang, Honggang, Du, Hongying, Peng, Xinyan, Chen, Lihong, Zhang, Jin
Published in Foods (01.12.2023)
Published in Foods (01.12.2023)
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Mechanistic Study of Novel Dipeptidyl Peptidase IV Inhibitory Peptides from Goat's Milk Based on Peptidomics and In Silico Analysis
Wu, Yulong, Zhang, Jin, Zhu, Ruikai, Zhang, Hong, Li, Dapeng, Li, Huanhuan, Tang, Honggang, Chen, Lihong, Peng, Xinyan, Xu, Xianrong, Zhao, Ke
Published in Foods (01.04.2024)
Published in Foods (01.04.2024)
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Journal Article
The Effects and Regulatory Mechanism of Casein-Derived Peptide VLPVPQK in Alleviating Insulin Resistance of HepG2 Cells
Li, Dapeng, Cao, Jianxin, Zhang, Jin, Mu, Tong, Wang, Rubin, Li, Huanhuan, Tang, Honggang, Chen, Lihong, Lin, Xiuyu, Peng, Xinyan, Zhao, Ke
Published in Foods (01.07.2023)
Published in Foods (01.07.2023)
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Journal Article
In vitro digestion and fermentation combined with microbiomics and metabolomics reveal the mechanism of superfine yak bone powder regulating lipid metabolism by altering human gut microbiota
Zhang, Jin, Li, Xiaoqiong, Zhao, Ke, Li, Huanhuan, Liu, Jingnan, Da, Se, Ciren, Dajie, Tang, Honggang
Published in Food chemistry (01.06.2023)
Published in Food chemistry (01.06.2023)
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Co-encapsulation of resveratrol in fish oil microcapsules optimally stabilized by enzyme-crosslinked whey protein with gum Arabic
Cheng, Hao, Chang, Xuan, Luo, Hui, Tang, Honggang, Chen, Lihong, Liang, Li
Published in Colloids and surfaces, B, Biointerfaces (01.03.2023)
Published in Colloids and surfaces, B, Biointerfaces (01.03.2023)
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Effects of micro-/nano-scaled chicken bones on heat-induced gel properties of low-salt pork batter: Physicochemical characteristics, water distribution, texture, and microstructure
Zhang, Jin, Zhu, Lyuhan, Li, Huanhuan, Tang, Honggang, Yang, Huijuan, Zhao, Ke, Kong, Fanbin, Yin, Tao, Yao, Qing, Chen, Lihong
Published in Food chemistry (30.03.2022)
Published in Food chemistry (30.03.2022)
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Identification, characterization, and insights into the mechanism of novel dipeptidyl peptidase-IV inhibitory peptides from yak hemoglobin by in silico exploration, molecular docking, and in vitro assessment
Zhang, Jin, Wu, Yulong, Tang, Honggang, Li, Huanhuan, Da, Se, Ciren, Dajie, Peng, Xinyan, Zhao, Ke
Published in International journal of biological macromolecules (01.02.2024)
Published in International journal of biological macromolecules (01.02.2024)
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The acid, bile tolerance and antimicrobial property of Lactobacillus acidophilus NIT
Pan, Xiaodong, Chen, Fenqin, Wu, Tianxing, Tang, Honggang, Zhao, Zhanyu
Published in Food control (01.06.2009)
Published in Food control (01.06.2009)
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Effects of chitosan coating combined with thermal treatment on physicochemical properties, bacterial diversity and volatile flavor of braised duck meat during refrigerated storage
Li, Huanhuan, Qu, Sijia, Ma, Ping, Zhang, Jin, Zhao, Ke, Chen, Lihong, Huang, Qicheng, Zou, Gaohang, Tang, Honggang
Published in Food research international (01.05.2023)
Published in Food research international (01.05.2023)
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Journal Article
Effect of lysozyme and Chinese liquor on Staphylococcus aureus growth, microbiome, flavor profile, and the quality of dry fermented sausage
Li, Huanhuan, Chen, Yifan, Tang, Honggang, Zhang, Jin, Zhang, Lifeng, Yang, Xingran, Wang, Fulong, Chen, Lihong
Published in Food science & technology (01.10.2021)
Published in Food science & technology (01.10.2021)
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Journal Article
Functional properties and flavor formation of two Staphylococcus simulans strains isolated from Chinese dry fermented sausages
Li, Huanhuan, Wang, Can, Wang, Zhe, Zhao, Ke, Zhang, Jin, Li, Shuangxi, Chen, Lihong, Tang, Honggang
Published in Food science & technology (01.01.2023)
Published in Food science & technology (01.01.2023)
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Multi-objectives occupant-centric control of thermostats and natural ventilation systems in cold climate conditions using real-time occupant-related information
Wang, Zu, Tang, Honggang, Zhang, Hao, Jiang, Dongyan, Leng, Yi, Wu, Yupeng, Calautit, John, Xia, Liang, Chaudhry, Hassam N.
Published in Building and environment (01.09.2024)
Published in Building and environment (01.09.2024)
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Interconnected 1D Co3O4 nanowires on reduced graphene oxide for enzymeless H2O2 detection
Kong, Lingjun, Ren, Zhiyu, Zheng, Nannan, Du, Shichao, Wu, Jun, Tang, Jingling, Fu, Honggang
Published in Nano research (01.02.2015)
Published in Nano research (01.02.2015)
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Tenderness improvement of reduced-fat and reduced-salt meat gels as affected by high pressure treating time
Yang, Huijuan, Chen, Lihong, Tang, Honggang, Wang, Haifeng, Zhang, Jin, Xiao, Chaogen, Tao, Fei, Cao, Guangtian, Shen, Qing
Published in Innovative food science & emerging technologies (01.06.2021)
Published in Innovative food science & emerging technologies (01.06.2021)
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Journal Article
Selection of goat β-casein derived ACE-inhibitory peptide SQPK and insights into its effect and regulatory mechanism on the function of endothelial cells
Wu, Yulong, Zhang, Jin, Mu, Tong, Zhang, Hong, Cao, Jianxin, Li, Huanhuan, Tang, Honggang, Chen, Lihong, Liu, Hongyun, Xu, Xianrong, Zhao, Ke
Published in International journal of biological macromolecules (31.12.2023)
Published in International journal of biological macromolecules (31.12.2023)
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