Proteomics analysis of enzyme systems and pathway changes during the moromi fermentation of soy sauce mash
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Published in Journal of the science of food and agriculture (15.08.2024)
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Published in Frontiers in microbiology (12.06.2018)
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Published in Frontiers in microbiology (10.09.2019)
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Published in Scientia horticulturae (03.01.2019)
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Heat Transfer and Its Effect on Solidification in Combined Mould
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Published in Journal of iron and steel research, international (01.11.2005)
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Published in Journal of iron and steel research, international (01.11.2005)
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Proteomics analysis of enzyme systems and pathways change during the moromi fermentation of soy sauce mash
He, Wen-Bin, Hou, Sha, Zeng, Long-Ying, Tang, Hong-Biao, Tong, Xing, Wu, Chang-Zheng, Liu, Xiang, Tan, Ge, Guo, Li-Qiong, Lin, Jun-Fang
Published in Journal of the science of food and agriculture (05.03.2024)
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Published in Journal of the science of food and agriculture (05.03.2024)
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A long time span relativistic precession model of the Earth
Tang, Kai, Soffel, Michael H., Tao, Jin-He, Han, Wen-Biao, Tang, Zheng-Hong
Published in Research in astronomy and astrophysics (01.04.2015)
Published in Research in astronomy and astrophysics (01.04.2015)
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Decreased fragile histidine triad expression in colorectal cancer and its association with apoptosis inhibition
Cao, Jie, Chen, Xiao-Ping, Li, Wang-Lin, Xia, Jie, Du, Hong, Tang, Wei-Biao, Wang, Hui, Chen, Xi-Wen, Xiao, Huan-Qing, Li, Yu-Yuan
Published in World journal of gastroenterology : WJG (21.02.2007)
Published in World journal of gastroenterology : WJG (21.02.2007)
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