Comparison of microbial community and metabolites in spontaneous fermentation of two types Daqu starter for traditional Chinese vinegar production
Tang, Hanlan, Liang, Hebin, Song, Jiankun, Lin, Weifeng, Luo, Lixin
Published in Journal of bioscience and bioengineering (01.09.2019)
Published in Journal of bioscience and bioengineering (01.09.2019)
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Journal Article
Effects of Daqu Attributes on Distribution and Assembly Patterns of Microbial Communities and Their Metabolic Function of Artificial Pit Mud
Mu, Yu, Huang, Jun, Zhou, Rongqing, Zhang, Suyi, Qin, Hui, Tang, Hanlan, Pan, Qianglin, Tang, Huifang
Published in Foods (19.09.2022)
Published in Foods (19.09.2022)
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Journal Article
Diversity and dynamics stability of bacterial community in traditional solid-state fermentation of Qishan vinegar
Gan, Xing, Tang, Hanlan, Ye, Dongdong, Li, Pan, Luo, Lixin, Lin, Weifeng
Published in Annals of microbiology (16.09.2017)
Published in Annals of microbiology (16.09.2017)
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Journal Article
Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches
Mu, Yu, Huang, Jun, Zhou, Rongqing, Zhang, Suyi, Qin, Hui, Tang, Hanlan, Pan, Qianglin, Tang, Huifang
Published in Food chemistry (30.10.2023)
Published in Food chemistry (30.10.2023)
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Journal Article
Bioaugmented Daqu-induced variation in community succession rate strengthens the interaction and metabolic function of microbiota during strong-flavor Baijiu fermentation
Mu, Yu, Huang, Jun, Zhou, Rongqing, Zhang, Suyi, Qin, Hui, Tang, Hanlan, Pan, Qianglin, Tang, Huifang
Published in Food science & technology (01.06.2023)
Published in Food science & technology (01.06.2023)
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Journal Article
Effect of bioaugmentation on biochemical characterisation and microbial communities in Daqu using Bacillus, Saccharomycopsis and Absidia
Song, Jiankun, Tang, Hanlan, Liang, Hebin, Luo, Lixin, Lin, Weifeng
Published in International journal of food science & technology (01.08.2019)
Published in International journal of food science & technology (01.08.2019)
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Journal Article
Identification of a GntR family regulator BusRTha and its regulatory mechanism in the glycine betaine ABC transport system of Tetragenococcus halophilus
Lin, Jieting, Zhu, Yunfei, Tang, Hanlan, Yan, Junwei, Luo, Lixin
Published in Extremophiles : life under extreme conditions (01.07.2019)
Published in Extremophiles : life under extreme conditions (01.07.2019)
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Journal Article
Response and assembly of abundant and rare taxa in Zaopei under different combination patterns of Daqu and pit mud: from microbial ecology to Baijiu brewing microecosystem
Mu, Yu, Huang, Jun, Zhou, Rongqing, Zhang, Suyi, Qin, Hui, Tang, Hanlan, Pan, Qianglin, Tang, Huifang
Published in Food Science and Human Wellness (01.05.2024)
Published in Food Science and Human Wellness (01.05.2024)
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Journal Article
Effects of IDaqu/I Attributes on Distribution and Assembly Patterns of Microbial Communities and Their Metabolic Function of Artificial Pit Mud
Mu, Yu, Huang, Jun, Zhou, Rongqing, Zhang, Suyi, Qin, Hui, Tang, Hanlan, Pan, Qianglin, Tang, Huifang
Published in Foods (01.09.2022)
Published in Foods (01.09.2022)
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Journal Article
Identification of a GntR family regulator BusR Tha and its regulatory mechanism in the glycine betaine ABC transport system of Tetragenococcus halophilus
Lin, Jieting, Zhu, Yunfei, Tang, Hanlan, Yan, Junwei, Luo, Lixin
Published in Extremophiles : life under extreme conditions (03.05.2019)
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Published in Extremophiles : life under extreme conditions (03.05.2019)
Journal Article
Bottom pot water treatment system
LU XINGFEI, QIN HUI, ZHANG SUYI, YANG PING, CAI XIAOBO, HUANG MENGYANG, TANG HANLAN, CHEN JI, YANG FENG
Year of Publication 20.06.2023
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Year of Publication 20.06.2023
Patent
Preparation method of water-soluble dietary fibers in white spirit vinasse
QIN HUI, ZHANG SUYI, LIU YIZHOU, LIU SHUANGPING, MAO JIAN, CAI XIAOBO, HUANG MENGYANG, TANG HANLAN, YANG JIAPING, MA CHONG
Year of Publication 18.04.2023
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Year of Publication 18.04.2023
Patent
Sealing method using brewing tail water as cellar sealing water
CHEN YAO, LU XINGFEI, QIN HUI, ZHANG SUYI, YANG PING, CAI XIAOBO, HUANG MENGYANG, TANG HANLAN, HUANG XIAMIN, CHEN JI, YANG FENG
Year of Publication 05.07.2022
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Year of Publication 05.07.2022
Patent
Distillation method for increasing hexane and reducing milk of Luzhou-flavor liquor
QIN HUI, ZHANG SUYI, YANG PING, CAI XIAOBO, HUANG MENGYANG, TANG HANLAN, WANG JIABIN, CHEN JI, LI HE, YANG FENG
Year of Publication 25.03.2022
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Year of Publication 25.03.2022
Patent