The optimization of production and characterization of antioxidant peptides from protein hydrolysates of Agrocybe aegerita
Song, Rong, Liang, Tianxin, Shen, Qian, Liu, Jiahao, Lu, Yujia, Tang, Cuie, Chen, Xi, Hou, Tao, Chen, Yijie
Published in Food science & technology (01.12.2020)
Published in Food science & technology (01.12.2020)
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Journal Article
Synergistic effect of B-type oligomeric procyanidins from lotus seedpod in combination with water-soluble Poria cocos polysaccharides against E. coli and mechanism
Wang, Jingyi, Zhang, Wanjun, Tang, Cuie, Xiao, Juan, Xie, Bijun, Sun, Zhida
Published in Journal of functional foods (01.09.2018)
Published in Journal of functional foods (01.09.2018)
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Journal Article
Comparison of the inhibitory effects of procyanidins with different structures and their digestion products against acrylamide-induced cytotoxicity in IPEC-J2 cells
Yan, Fangfang, Zhao, Li, Chen, Wanbing, Lu, Qun, Tang, Cuie, Wang, Chengming, Liu, Rui
Published in Journal of functional foods (01.09.2020)
Published in Journal of functional foods (01.09.2020)
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Journal Article
Foams Stabilized by β‑Lactoglobulin Amyloid Fibrils: Effect of pH
Peng, Dengfeng, Yang, Jinchu, Li, Jing, Tang, Cuie, Li, Bin
Published in Journal of agricultural and food chemistry (06.12.2017)
Published in Journal of agricultural and food chemistry (06.12.2017)
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Journal Article
Foaming and surface properties of gliadin nanoparticles: Influence of pH and heating temperature
Peng, Dengfeng, Jin, Weiping, Tang, Cuie, Lu, Ying, Wang, Wenqiang, Li, Jing, Li, Bin
Published in Food hydrocolloids (01.04.2018)
Published in Food hydrocolloids (01.04.2018)
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Journal Article
Uncovering the freezing energy release of salted grass carp (Ctenopharyngodon idella) flesh: Effects of water state and protein structure on the thermal properties
Zhang, Yajin, Xiong, Shanbai, Yin, Tao, Liu, Ru, Rahman, Ziaur, Tang, Cuie, Hong, Hui, You, Juan
Published in Food chemistry (01.12.2024)
Published in Food chemistry (01.12.2024)
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Journal Article
Development of stable organogels using egg yolk granules-chitosan complex: Structure, rheology, and stability
Mourad, Fayez Khalaf, Mi, Sijie, Sun, Haoyang, Tang, Cuie, Sheng, Long, Cai, Zhaoxia
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.11.2023)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.11.2023)
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Journal Article
Research progress on chitin/chitosan-based emulsion delivery systems and their application in lipid digestion regulation
Hu, Shanshan, Li, Wenbo, Cai, Zhi, Tang, Cuie, Li, Bin, Liu, Shilin, Li, Yan
Published in Critical reviews in food science and nutrition (09.10.2023)
Published in Critical reviews in food science and nutrition (09.10.2023)
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Journal Article
Promoting effect of phosvitin in the mineralization of eggshell inner membrane with the application in osteogenic induction scaffold
Liu, Wei, Zhao, Qiancheng, Tang, Cuie, Cai, Zhaoxia, Jin, Yongguo, Ahn, Dong Uk, Huang, Xi
Published in Colloids and surfaces, B, Biointerfaces (01.05.2024)
Published in Colloids and surfaces, B, Biointerfaces (01.05.2024)
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Journal Article
Linear and nonlinear interface rheological behaviors and structural properties of pea protein (vicilin, legumin, albumin)
Shen, Qian, Li, Jing, Shen, Xiaojun, Zhu, Xinyu, Dai, Jun, Tang, Cuie, Song, Rong, Li, Bin, Chen, Yijie
Published in Food hydrocolloids (01.05.2023)
Published in Food hydrocolloids (01.05.2023)
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Journal Article
Gluten development and water distribution in bread dough influenced by bran components and glucose oxidase
Xiao, Fan, Zhang, Xu, Niu, Meng, Xiang, Xiaoqing, Chang, Yidan, Zhao, Zizhu, Xiong, Licheng, Zhao, Siming, Rong, Jianhua, Tang, Cuie, Wu, Yue
Published in Food science & technology (01.02.2021)
Published in Food science & technology (01.02.2021)
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Journal Article
UPLC‐Q‐TOF‐MS and NMR identification of structurally different A‐type procyanidins from peanut skin and their inhibitory effect on acrylamide
Zhao, Li, Yan, Fangfang, Lu, Qun, Tang, Cuie, Wang, Xiaohong, Liu, Rui
Published in Journal of the science of food and agriculture (01.12.2022)
Published in Journal of the science of food and agriculture (01.12.2022)
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Journal Article
Adsorption kinetics and dilatational rheological properties of recombinant Pea Albumin-2 at the oil-water interface
Luo, Yilun, Zheng, Wei, Shen, Qian, Zhang, Li, Tang, Cuie, Song, Rong, Liu, Shilin, Li, Bin, Chen, Yijie
Published in Food hydrocolloids (01.11.2021)
Published in Food hydrocolloids (01.11.2021)
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Journal Article
Air-water interfacial properties and quantitative description of pea protein isolate-Tween 20
Shen, Qian, Zheng, Wei, Han, Fei, Zuo, Jingnan, Dai, Jun, Tang, Cuie, Song, Rong, Li, Bin, Chen, Yijie
Published in Food hydrocolloids (01.05.2023)
Published in Food hydrocolloids (01.05.2023)
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Journal Article
The effectiveness of polypeptides from phosvitin and eggshell membrane in enhancing the bioavailability of eggshell powder calcium and its accumulation in bones
Liu, Wei, Tang, Cuie, Cai, Zhaoxia, Jin, Yongguo, Ahn, Dong Uk, Huang, Xi
Published in Food bioscience (01.02.2023)
Published in Food bioscience (01.02.2023)
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