Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana
Bomfeh, Kennedy, Jacxsens, Liesbeth, Amoa‐Awua, Wisdom Kofi, Tandoh, Isabella, Afoakwa, Emmanuel Ohene, Gamarro, Esther Garrido, Ouadi, Yvette Diei, De Meulenaer, Bruno
Published in Journal of the science of food and agriculture (01.09.2019)
Published in Journal of the science of food and agriculture (01.09.2019)
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