The Effect of κ-Carrageenan Proportion and Hot Water Extract of the Pluchea indica Less Leaf Tea on the Quality and Sensory Properties of Stink Lily ( Amorphophallus muelleri ) Wet Noodles
Widyawati, Paini Sri, Suseno, Thomas Indarto Putut, Widjajaseputra, Anna Ingani, Widyastuti, Theresia Endang Widoeri, Moeljadi, Vincentia Wilhelmina, Tandiono, Sherina
Published in Molecules (Basel, Switzerland) (09.08.2022)
Published in Molecules (Basel, Switzerland) (09.08.2022)
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Journal Article
The Effect of κ-Carrageenan Proportion and Hot Water Extract of the IPluchea indica/I Less Leaf Tea on the Quality and Sensory Properties of Stink Lily Wet Noodles
Widyawati, Paini Sri, Suseno, Thomas Indarto Putut, Widjajaseputra, Anna Ingani, Widyastuti, Theresia Endang Widoeri, Moeljadi, Vincentia Wilhelmina, Tandiono, Sherina
Published in Molecules (Basel, Switzerland) (01.08.2022)
Published in Molecules (Basel, Switzerland) (01.08.2022)
Get full text
Journal Article