Microbiological verification of the control of the processes of dressing, cooling and processing of beef carcasses at a high line-speed abattoir
Jericho, K.W.F., Kozub, G.C., Bradley, J.A., Gannon, V.P.J., Golsteyn-Thomas, E.J., Gierus, M., Nishiyama, B.J., King, R.K., Tanaka, E.E., D'Souza, S., Dixon-MacDougall, J.M.
Published in Food microbiology (01.08.1996)
Published in Food microbiology (01.08.1996)
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Journal Article
Verification of the level of microbiological control for the slaughter and cooling processes of beef carcass production at a high-line-speed abattoir
Jericho, K.W.F. (Animal Diseases Research Institute, Lethbirdge, Alberta, Canada.), Kozub, G.C, Gannon, V.P.J, Thomas, E.J.G, King, R.K, Bigham, R.L, Tanaka, E.E, Dixon-MacDougall, J.M, Nishiyama, B.J, Kirbyson, H
Published in Journal of food protection (01.12.1997)
Published in Journal of food protection (01.12.1997)
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Journal Article
Microbiological verification of the control of the processes of dressing, cooling and processing of beef carcasses at a high line-speed abattoir
Jericho, K.W.F, Kozub, G.C, Bradley, J.A, Gannon, V.P.J, Golsteyn-Thomas, E.J, Gierus, M, Nishiyama, B.J, King, R.K, Tanaka, E.E, D'Souza, S, Dixon-MacDougall, J.M. (Agriculture and Agri-Food Canada, Food Production and Inspection Branch, Animal Diseases Research Institute, P.O. Box 640, Lethbridge, Alberta (Canada))
Published in Food Microbiology (United Kingdom) (1996)
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Published in Food Microbiology (United Kingdom) (1996)
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