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"Tan-Un, K.C"
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"Tan-Un, K.C"
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Preference of food saltiness and willingness to consume low-sodium content food in a Chinese population
by
Chau, P. H.
,
Ngai, H. H. Y.
,
Leung, A. Y. M.
,
Li, S. F.
,
Yeung, L. O. Y.
,
Tan-Un, K. C.
Published in
The Journal of nutrition, health & aging
(2017)
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Retinoic Acid-Induced Human Secretin Gene Expression in Neuronal Cells Is Mediated by Cyclin-Dependent Kinase 1
by
LEE, LEO T.O.
,
TAN
-
UN
,
K.C
.
,
CHOW, BILLY K.C.
Published in
Annals of the New York Academy of Sciences
(01.07.2006)
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The study of sequence configuration and functional impact of the (AC) n (AT) x T y motif in human β‐globin gene promoter
by
Chan, P.K.
,
Ma, E.S.K.
,
Philipsen, S.
,
Tan
‐
Un
,
K.C
.
Published in
American journal of hematology
(01.05.2007)
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The study of sequence configuration and functional impact of the (AC)n(AT)xTy motif in human β‐globin gene promoter
by
Chan, P.K.
,
Ma, E.S.K.
,
Philipsen, S.
,
Tan
‐
Un
,
K.C
.
Published in
American journal of hematology
(01.05.2007)
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Use of a food frequency questionnaire on Chinese diet to assess antioxidant status in individuals with asthma
by
Tan
-
Un
,
K.C
,
Chang, K.R
,
Chan-Yeung, M.M.W
Published in
Nutrition research (New York, N.Y.)
(01.07.2004)
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