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Effects of pasteurization and different concentrations of xanthan gum on honey beverage
by
Norhayati, H.
,
Izzreen, I.
,
Tan Hooi, P.
Published in
Food Research (Online)
(01.08.2019)
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Journal Article
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honey beverages
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pasteurization
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physiochemical properties
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shelf life
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xanthan gum
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English
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