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Published in Food hydrocolloids (01.03.2021)
Published in Food hydrocolloids (01.03.2021)
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Interfacial interaction of small molecular emulsifiers tea saponin and monoglyceride: Relationship to the formation and stabilization of emulsion gels
Du, Liyang, Li, Shaoyang, Jiang, Qinbo, Tan, Yaoqiang, Liu, Yuanfa, Meng, Zong
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Published in Food hydrocolloids (01.08.2021)
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Production method for improving corrosion resistance of sectional material
XIONG JIANQING, TAN YAOQIANG, LU CHENGFA, LUO WEI, LI ZHEN'AN, HUANG HAIKUN
Year of Publication 13.06.2017
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Year of Publication 13.06.2017
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