by Tan, Vicki Wei Kee, Wee, May Sui Mei, Tomic, Oliver, Forde, Ciarán G.
Published in Journal of food science (01.02.2020)

by Wei Kee Tan, Vicki, Lim, Amanda JiaYing, McCrickerd, Keri, Forde, Ciarán G.
Published in Food quality and preference (01.04.2022)

by Ng, Grace Cui Fang, Choy, Michelle Jie Ying, Tan, Vicki Wei Kee, Theng, Alicia Hui Peng, Ng, Felicia Siew Kay, Ong, Dayna Shu Min, Ong, Kian Siang, Lim, Pei Ying, Madathummal, Mufeeda, Chong, Pik Han, Chiang, Jie Hong
Published in International journal of food science & technology (01.08.2024)

by Janani, R, Tan, Vicki Wei Kee, Goh, Ai Ting, Choy, Michelle Jie Ying, Lim, Amanda JiaYing, Teo, Pey Sze, Stieger, Markus, Forde, Ciarán G
Published in Food & function (22.09.2022)

by Lim, Amanda JiaYing, Teo, Pey Sze, Tan, Vicki Wei Kee, Forde, Ciarán G.
Published in Foods (01.09.2020)

by Tan, Vicki Wei Kee, Wee, May Sui Mei, Tomic, Oliver, Forde, Ciaran G.
Published in Food research international (01.07.2019)

by Thong, Aaron, Tan, Vicki Wei Kee, Chan, Geraldine, Choy, Michelle Jie Ying, Forde, Ciarán G
Published in Food research international (01.02.2024)