Molecular forces governing protein-protein interaction: Structure-function relationship of complexes protein in the food industry
Alrosan, Mohammad, Tan, Thuan-Chew, Easa, Azhar Mat, Gammoh, Sana, Alu'datt, Muhammad H.
Published in Critical reviews in food science and nutrition (2022)
Published in Critical reviews in food science and nutrition (2022)
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Journal Article
10‐hydroxy decanoic acid, trans‐10‐hydroxy‐2‐decanoic acid, and sebacic acid: Source, metabolism, and potential health functionalities and nutraceutical applications
Liao, Zhengrui, Alrosan, Mohammad, Alu'datt, Muhammad H., Tan, Thuan‐Chew
Published in Journal of food science (01.07.2024)
Published in Journal of food science (01.07.2024)
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Journal Article
Artemisia argyi extract exerts antioxidant properties and extends the lifespan of Drosophila melanogaster
Yang, Yuhua, Cao, Yuping, Zhang, Jianming, Fan, Li, Huang, Yan, Tan, Thuan‐Chew, Ho, Lee‐Hoon
Published in Journal of the science of food and agriculture (01.05.2024)
Published in Journal of the science of food and agriculture (01.05.2024)
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Journal Article
Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates
Alrosan, Mohammad, Tan, Thuan-Chew, Koh, Wee Yin, Easa, Azhar Mat, Gammoh, Sana, Alu'datt, Muhammad H.
Published in Critical reviews in food science and nutrition (03.10.2023)
Published in Critical reviews in food science and nutrition (03.10.2023)
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Journal Article
The use of salt substitutes to replace sodium chloride in food products: a review
Tan, Hui‐Ling, Tan, Thuan‐Chew, Easa, Azhar Mat
Published in International journal of food science & technology (01.11.2022)
Published in International journal of food science & technology (01.11.2022)
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Journal Article
Mechanisms of molecular and structural interactions between lentil and quinoa proteins in aqueous solutions induced by pH recycling
Alrosan, Mohammad, Tan, Thuan‐Chew, Easa, Azhar Mat, Gammoh, Sana, Kubow, Stan, Alu'datt, Muhammad H.
Published in International journal of food science & technology (01.04.2022)
Published in International journal of food science & technology (01.04.2022)
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Journal Article
Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value applications
Alu'datt, Muhammad H., Rababah, Taha, Al‐ali, Saleh, Tranchant, Carole C., Gammoh, Sana, Alrosan, Mohammad, Kubow, Stan, Tan, Thuan‐Chew, Ghatasheh, Salsabeel
Published in Journal of food science (01.04.2024)
Published in Journal of food science (01.04.2024)
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Journal Article
Evaluation of structure, quality, physicochemical properties, and phenolics content of pea proteins: A novel strategy through the incorporation of fermentation
Al‐Qaisi, Ali, Alrosan, Mohammad, Almajwal, Ali Madi, Gammoh, Sana, Alu'datt, Muhammad H., Kubow, Stan, Tan, Thuan‐Chew, Mahmood, Ammar A. Razzak, Qudsi, Farah R. Al
Published in Journal of food science (01.03.2024)
Published in Journal of food science (01.03.2024)
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Journal Article
Determination of mycotoxins in nuts, cereals, legumes, and coffee beans and effectiveness of a selenium‐based decontamination treatment
Gammoh, Sana, Alu'datt, Muhammad H., Alhamad, Mohammad N., Tranchant, Carole C., Rababah, Taha, Kanakri, Khaled, Ammari, Zaid, Malkawi, Dania, Alrosan, Mohammad, Tan, Thuan‐Chew, Alzoubi, Haya
Published in Journal of food safety (01.12.2023)
Published in Journal of food safety (01.12.2023)
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Journal Article
Occurrence and risk assessment of 3-monochloropropanediols esters (3-MCPDE), 2-monochloropropanediol esters (2-MCPDE), and glycidyl esters (GE) in commercial infant formula samples from Malaysia
Nik Azmi, Nik Nur Ashirah, Tan, Thuan-Chew, Ang, May Yen, Leong, Yin-Hui
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2023)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2023)
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Journal Article
Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential
Gammoh, Sana, Alu’datt, Muhammad H, Alhamad, Mohammad N, Tranchant, Carole C, Rababah, Taha, Al-U’datt, Doa’a, Hussein, Neveen, Alrosan, Mohammad, Tan, Thuan-Chew, Kubow, Stan, Alzoubi, Haya, Almajwal, Ali
Published in Molecules (Basel, Switzerland) (01.08.2023)
Published in Molecules (Basel, Switzerland) (01.08.2023)
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Journal Article
Frozen storage stability of beef patties incorporated with extracts from ulam raja leaves (Cosmos caudatus)
Reihani, S.F.S., Tan, Thuan-Chew, Huda, Nurul, Easa, Azhar Mat
Published in Food chemistry (15.07.2014)
Published in Food chemistry (15.07.2014)
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Journal Article
Enhanced functionality of fermented whey protein using water kefir
Alrosan, Mohammad, Tan, Thuan-Chew, Easa, Azhar Mat, Gammoh, Sana, Alu'datt, Muhammad H., Kubow, Stan, Almajwal, Ali Madi, Al-Qaisi, Ali
Published in International journal of food properties (22.09.2023)
Published in International journal of food properties (22.09.2023)
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Journal Article