Chemical Analysis of the Sugar Moiety of Monohexosylceramide Contained in Koji, Japanese Traditional Rice Fermented with Aspergillus
Hamajima, Hiroshi, Fujikawa, Ayami, Yamashiro, Mikako, Ogami, Takatoshi, Kitamura, Seiichi, Tsubata, Masahito, Tan, Sei, Matsunaga, Haruka, Sawada, Kazutaka, Kumagai, Satoshi, Hayashi, Nobuyuki, Nagao, Koji, Yanagita, Teruyoshi, Oka, Takuji, Mitsutake, Susumu, Kitagaki, Hiroshi
Published in Fermentation (Basel) (01.03.2016)
Published in Fermentation (Basel) (01.03.2016)
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