Comparative evaluation of the microbial diversity and metabolite profiles of Japanese-style and Cantonese-style soy sauce fermentation
Tan, Guiliang, Wang, Yi, Hu, Min, Li, Xueyan, Li, Xiangli, Pan, Ziqiang, Li, Mei, Li, Lin, Zheng, Ziyi
Published in Frontiers in microbiology (08.08.2022)
Published in Frontiers in microbiology (08.08.2022)
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Journal Article
Microbial Community and Metabolite Dynamics During Soy Sauce Koji Making
Tan, Guiliang, Hu, Min, Li, Xiangli, Li, Xueyan, Pan, Ziqiang, Li, Mei, Li, Lin, Wang, Yi, Zheng, Ziyi
Published in Frontiers in microbiology (25.02.2022)
Published in Frontiers in microbiology (25.02.2022)
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Journal Article
Fermented ginseng leaf enriched with rare ginsenosides relieves exercise-induced fatigue via regulating metabolites of muscular interstitial fluid, satellite cells-mediated muscle repair and gut microbiota
Zheng, Ziyi, Xie, Guo, Liu, Hongxia, Tan, Guiliang, Li, Lin, Liu, Wenli, Li, Mei
Published in Journal of functional foods (01.08.2021)
Published in Journal of functional foods (01.08.2021)
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Journal Article
Hemolysin from Aeromonas hydrophila enhances the host's serum enzyme activity and regulates transcriptional responses in the spleen of Cyprinus rubrofuscus
Li, Mei, Li, Dan, Li, Fenglan, Liu, Wenli, Wang, Shuang, Wu, Gongqing, Wu, Guofeng, Tan, Guiliang, Zheng, Ziyi, Li, Lin, Pan, Ziqiang, Liu, Yiyao
Published in Ecotoxicology and environmental safety (15.09.2023)
Published in Ecotoxicology and environmental safety (15.09.2023)
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Journal Article
Uncovering differences in the composition and function of phage communities and phage-bacterium interactions in raw soy sauce
Tan, Guiliang, Qi, Shaohan, Wang, Yi, Li, Xueyan, Li, Xiangli, Li, Mei, Li, Lin, Zhao, Lichao, Hu, Min
Published in Frontiers in microbiology (2023)
Published in Frontiers in microbiology (2023)
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Journal Article
Identification of Suitable Barcodes for Specifically Detecting Adulterants of Turnip (Brassica rapa) and Radish (Raphanus sativus) in Maca (Lepidium meyenii)
Feng, Tingting, Qiu, Simin, Tan, Guiliang, Tian, Dongmei, Wu, Daming, Zhou, Lin, Yang, Maoxun, Zhu, Shuang
Published in Food analytical methods (2021)
Published in Food analytical methods (2021)
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Journal Article
Metagenomic insights into the bacteria responsible for producing biogenic amines in sufu
Hu, Min, Dong, Jun, Tan, Guiliang, Li, Xueyan, Zheng, Ziyi, Li, Mei
Published in Food microbiology (01.09.2021)
Published in Food microbiology (01.09.2021)
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Journal Article
Metagenomics reveals the diversity and taxonomy of antibiotic resistance genes in sufu bacterial communities
Tan, Guiliang, Hu, Min, Li, Xueyan, Pan, Ziqiang, Li, Mei, Li, Lin, Zheng, Ziyi, Yang, Maoxun
Published in Food control (01.03.2021)
Published in Food control (01.03.2021)
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Journal Article
Homogenous detection of fumonisin B1 with a molecular beacon based on fluorescence resonance energy transfer between NaYF4: Yb, Ho upconversion nanoparticles and gold nanoparticles
Wu, Shijia, Duan, Nuo, Li, Xiangli, Tan, Guiliang, Ma, Xiaoyuan, Xia, Yu, Wang, Zhouping, Wang, Hongxin
Published in Talanta (Oxford) (01.11.2013)
Published in Talanta (Oxford) (01.11.2013)
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Journal Article
Orientation selection of broad-spectrum aptamers against lipopolysaccharides based on capture-SELEX by using magnetic nanoparticles
Ye, Hua, Duan, Nuo, Wu, Shijia, Tan, Guiliang, Gu, Huajie, Li, Jinghong, Wang, Haitao, Wang, Zhouping
Published in Mikrochimica acta (1966) (01.11.2017)
Published in Mikrochimica acta (1966) (01.11.2017)
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Journal Article
Insights into the Biogenic Amine-Generating Microbes during Two Different Types of Soy Sauce Fermentation as Revealed by Metagenome-Assembled Genomes
Tan, Guiliang, Wang, Yi, Hu, Min, Li, Xueyan, Li, Xiangli, Pan, Ziqiang, Li, Mei, Li, Lin, Zheng, Ziyi, Shi, Lei
Published in Food science and human wellness (01.04.2024)
Published in Food science and human wellness (01.04.2024)
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Journal Article
Homogenous detection of fumonisin B(1) with a molecular beacon based on fluorescence resonance energy transfer between NaYF4: Yb, Ho upconversion nanoparticles and gold nanoparticles
Wu, Shijia, Duan, Nuo, Li, Xiangli, Tan, Guiliang, Ma, Xiaoyuan, Xia, Yu, Wang, Zhouping, Wang, Hongxin
Published in Talanta (Oxford) (15.11.2013)
Published in Talanta (Oxford) (15.11.2013)
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Journal Article
Flame-retardant polyvinyl alcohol modified composition and preparation method thereof
LIN JIANHUI, WANG YUEHUI, TAN GUILIANG, XU MENGXUE, WANG YI, ZHU ANDONG
Year of Publication 27.09.2022
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Year of Publication 27.09.2022
Patent
Conductive polyvinyl alcohol modified composition and preparation method thereof
LIN JIANHUI, WANG YUEHUI, TAN GUILIANG, XU MENGXUE, WANG YI, ZHU ANDONG
Year of Publication 27.09.2022
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Year of Publication 27.09.2022
Patent
Heat-conducting polyvinyl alcohol modified composition and preparation method thereof
LIN JIANHUI, WANG YUEHUI, TAN GUILIANG, XU MENGXUE, WANG YI, ZHU ANDONG
Year of Publication 20.09.2022
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Year of Publication 20.09.2022
Patent
PCR (Polymerase Chain Reaction) detection primer probe group for antibiotic resistance gene in food
ZHU CHENGJIE, CHEN YABO, LIN LIN, YU HAO, TAN GUILIANG, LAI XINTIAN, WANG KUN, ZHANG QIAN, LIU ZIXIONG
Year of Publication 18.07.2023
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Year of Publication 18.07.2023
Patent
Grafted polyvinyl alcohol modified material and preparation method thereof
LUO SENKAI, LIN JIANHUI, WANG YUEHUI, TAN GUILIANG, XU MENGXUE, WANG YI, ZHU ANDONG
Year of Publication 11.10.2022
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Year of Publication 11.10.2022
Patent