Providing Comprehensive Dietary Fatty Acid Profiling from Saturates to Polyunsaturates with the Malaysia Lipid Study-Food Frequency Questionnaire: Validation Using the Triads Approach
Yeak, Zu-Wei, Chuah, Khun-Aik, Tan, Choon-Heen, Ezhumalai, Menagah, Chinna, Karuthan, Sundram, Kalyana, Karupaiah, Tilakavati
Published in Nutrients (31.12.2020)
Published in Nutrients (31.12.2020)
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Journal Article
A transgressive brown rice mediates favourable glycaemic and insulin responses
Karupaiah, Tilakavati, Aik, Chuah Khun, Heen, Tan Choon, Subramaniam, Satiapoorany, Bhuiyan, Atiqur R, Fasahat, Parviz, Zain, Abdullah M, Ratnam, Wickneswari
Published in Journal of the science of food and agriculture (30.08.2011)
Published in Journal of the science of food and agriculture (30.08.2011)
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Journal Article
Trans fatty acid content in Malaysian supermarket foods: a field-to-laboratory approach in assessing food risk
Karupaiah, Tilakavati, Tan, Hui Kuen, Ong, Wei Wen, Tan, Choon Heen, Sundram, Kalyana
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2014)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2014)
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Journal Article