Development of snack foods produced from sweet potatoes, 3: Effects of blanching-freezing treatment on the texture of Imo-Karinto (product of fried sweet potato)
Baba, T, Kono, T, Tanoue, H, Maeya, Y, Tamura, Y. (Kagoshima-ken. Agricultural Experiment Station (Japan)), Yamamura, E
Published in Nippon Shokuhin Kōgyō Gakkaishi (01.02.1985)
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Published in Nippon Shokuhin Kōgyō Gakkaishi (01.02.1985)
Journal Article