Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in vacuum-packed ground beef during chilled storage
Aksu, Muhammet İrfan, Turan, Emre, Gülbandılar, Aysel, Tamtürk, Faruk
Published in Meat science (01.03.2023)
Published in Meat science (01.03.2023)
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Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties
Durmaz, Yaşar, Kilicli, Mahmut, Toker, Omer Said, Konar, Nevzat, Palabiyik, Ibrahim, Tamtürk, Faruk
Published in Algal research (Amsterdam) (01.05.2020)
Published in Algal research (Amsterdam) (01.05.2020)
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Journal Article
Properties of encapsulated raspberry powder and its efficacy for improving the color stability and amino acid composition of pastırma cemen pastes with different pH during long term cold-storage
Aksu, Muhammet Irfan, Konar, Nevzat, Turan, Emre, Tamtürk, Faruk, Serpen, Arda
Published in Journal of food science and technology (20.07.2024)
Published in Journal of food science and technology (20.07.2024)
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Journal Article
Using spray-dried microalgae as a natural coloring agent in chewing gum: effects on color, sensory, and textural properties
Palabiyik, Ibrahim, Durmaz, Yasar, Öner, Barış, Toker, Omer Said, Coksari, Gulay, Konar, Nevzat, Tamtürk, Faruk
Published in Journal of applied phycology (01.04.2018)
Published in Journal of applied phycology (01.04.2018)
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Journal Article
From secretion in Pichia pastoris to application in apple juice processing: Exo-polygalacturonase from Sporothrix schenckii 1099-18
Karataş, Ersin, Tülek, Ahmet, Çakar, Mehmet Mervan, Tamtürk, Faruk, Aktaş, Fatih, Binay, Barış
Published in Protein and peptide letters (01.01.2021)
Published in Protein and peptide letters (01.01.2021)
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Journal Article
Immobilization of Sporothrix schenckii 1099-18 exo-polygalacturonase in magnetic mesoporous silica yolk-shell spheres: Highly reusable biocatalysts for apple juice clarification
Karataş, Ersin, Tülek, Ahmet, Yildirim, Deniz, Tamtürk, Faruk, Binay, Barış
Published in Food bioscience (01.10.2021)
Published in Food bioscience (01.10.2021)
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Journal Article
Effects of apple pomace as a sucrose substitute on the quality characteristics of compound chocolate and spread
Büker, Mine, Angın, Pelin, Nurman, Nesil, Rasouli Pirouzian, Haniyeh, Akdeniz, Esra, Toker, Omer Said, Sagdic, Osman, Tamtürk, Faruk
Published in Journal of food processing and preservation (01.10.2021)
Published in Journal of food processing and preservation (01.10.2021)
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Journal Article
Oxidative stress related changes in the brain of hypercholesterolemic rabbits
Aytan, Nurgül, Tamtürk, Faruk, Kartal-özera, Nesrin, Jung, Tobias, Grune, Tilman
Published in BioFactors (Oxford) (2008)
Published in BioFactors (Oxford) (2008)
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