Molecular analysis of the bacterial communities in the live Pacific oyster (Crassostrea gigas) and the influence of postharvest temperature on its structure
Fernandez‐Piquer, J, Bowman, J.P, Ross, T, Tamplin, M.L
Published in Journal of applied microbiology (01.06.2012)
Published in Journal of applied microbiology (01.06.2012)
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Journal Article
Pyrosequencing‐based characterization of gastrointestinal bacteria of Atlantic salmon (Salmo salar L.) within a commercial mariculture system
Zarkasi, K.Z, Abell, G.C.J, Taylor, R.S, Neuman, C, Hatje, E, Tamplin, M.L, Katouli, M, Bowman, J.P
Published in Journal of applied microbiology (01.07.2014)
Published in Journal of applied microbiology (01.07.2014)
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Journal Article
predictive model to describe the effects of temperature, sodium lactate, and sodium diacetate on the inactivation of a serotype 4b strain of Listeria monocytogenes in a frankfurter slurry
Schultze, K.K, Linton, R.H, Cousin, M.A, Luchansky, J.B, Tamplin, M.L
Published in Journal of food protection (01.07.2006)
Published in Journal of food protection (01.07.2006)
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Journal Article
Effects of intrinsic characteristics of Salmonella enterica strains isolated from foods and humans, and their interaction with food matrices during simulated gastric conditions
Godínez-Oviedo, A., Tamplin, M.L., Bowman, J.P., Hernández-Iturriaga, M.
Published in International journal of food microbiology (02.03.2024)
Published in International journal of food microbiology (02.03.2024)
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Journal Article
Enzyme immunoassay for identification of Vibrio vulnificus in seawater, sediment, and oysters
Tamplin, M L, Martin, A L, Ruple, A D, Cook, D W, Kaspar, C W
Published in Applied and Environmental Microbiology (01.04.1991)
Published in Applied and Environmental Microbiology (01.04.1991)
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Journal Article
Molecular analysis of the bacterial communities in the live Pacific oyster (Crassostrea gigas) and the influence of postharvest temperature on its structure: Bacterial communities changes in stored C. gigas
Fernandez-Piquer, J., Bowman, J.P., Ross, T., Tamplin, M.L.
Published in Journal of applied microbiology (01.06.2012)
Published in Journal of applied microbiology (01.06.2012)
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Journal Article
Evaluation of thermal inactivation of Escherichia coli using microelectrode ion flux measurements with osmotic stress: K+ flux changes of heat-stressed E. coli
Koseki, S., Tamplin, M.L., Bowman, J.P., Ross, T., McMeekin, T.A.
Published in Letters in applied microbiology (01.03.2012)
Published in Letters in applied microbiology (01.03.2012)
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Journal Article
Models of the behavior of Escherichia coli O157:H7 in raw sterile ground beef stored at 5 to 46 °C
Tamplin, Mark L., Paoli, Greg, Marmer, Benne S., Phillips, John
Published in International journal of food microbiology (2005)
Published in International journal of food microbiology (2005)
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Journal Article
Conference Proceeding
Animal and Environmental Impact on the Presence and Distribution of Salmonella and Escherichia coli in Hydroponic Tomato Greenhouses
Orozco R, L, Iturriaga, M.H, Tamplin, M.L, Fratamico, P.M, Call, J.E, Luchansky, J.B, Escartin, E.F
Published in Journal of food protection (01.04.2008)
Published in Journal of food protection (01.04.2008)
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Journal Article
Geographical variation in ribotype profiles of Escherichia coli isolates from humans, swine, poultry, beef, and dairy cattle in Florida
Scott, T.M, Parveen, S, Portier, K.M, Rose, J.B, Tamplin, M.L, Farrah, S.R, Koo, A, Lukasik, J
Published in Applied and Environmental Microbiology (01.02.2003)
Published in Applied and Environmental Microbiology (01.02.2003)
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Journal Article