by Benramdane, Elias, Chougui, Nadia, Ramos, Patrícia A. B., Makhloufi, Nawal, Tamendjari, Abderezak, Silvestre, Armando J. D., Santos, Sónia A. O.
Published in International journal of molecular sciences (01.10.2022)

by di Rienzo, Valentina, Sion, Sara, Taranto, Francesca, D'Agostino, Nunzio, Montemurro, Cinzia, Fanelli, Valentina, Sabetta, Wilma, Boucheffa, Saliha, Tamendjari, Abderezak, Pasqualone, Antonella, Zammit-Mangion, Marion, Miazzi, Monica Marilena
Published in PeerJ (San Francisco, CA) (11.07.2018)

by Douzane, Malika, Daas, Mohamed-Seghir, Meribai, Amel, Guezil, Ahmed-Hani, Abdi, Abdelkrim, Tamendjari, Abderezak
Published in Oléagineux corps gras lipides (2021)

by Tamendjari, A, Angerosa, F, Mettouchi, S, Bellal, M.M
Published in Grasas y aceites (Sevilla) (01.10.2009)

by Mouhoubi-Tafinine, Zina, Ouchemoukh, Salim, Tamendjari, Abderezak
Published in Industrial crops and products (15.10.2016)

by Chougui, Nadia, Tamendjari, Abderezak, Hamidj, Wahiba, Hallal, Salima, Barras, Alexandre, Richard, Tristan, Larbat, Romain
Published in Food chemistry (15.08.2013)

by Faci, Massinissa, Hedjal, Mariam, Douzane, Malika, Sevim, Didar, Köseoğlu, Oya, Tamendjari, Abderezak
Published in Journal of the American Oil Chemists' Society (01.05.2021)

by Amrane‐Abider, Meriem, Nerín, Cristina, Tamendjari, Abderezak, Serralheiro, Maria Luísa M
Published in Journal of the science of food and agriculture (30.08.2022)

by Boucheffa, Saliha, Kheyar-Kraouche, Naouel, Djermouni, Meriem, Bettihi, Sarra, Sellal, Abdelhakim, Cheraft, Nassima, Berboucha, Meriem, Rovellini, Pierangela, Kelebek, Hasim, Tamendjari, Abderezak
Published in Chemistry & biodiversity (01.09.2024)

by Ait Chabane, Fadila, Rovellini, Pierangella, Boucheffa, Saliha, Medina, Eduardo, Tamendjari, Abderezak
Published in Food control (01.05.2020)

by Laincer, Firdousse, Iaccarino, Nunzia, Amato, Jussara, Pagano, Bruno, Pagano, Alessia, Tenore, Giancarlo, Tamendjari, Abderezak, Rovellini, Pierangela, Venturini, Stefania, Bellan, Giorgio, Ritieni, Alberto, Mannina, Luisa, Novellino, Ettore, Randazzo, Antonio
Published in Food research international (01.11.2016)

by Boucheffa, Saliha, Kheyar‐Kraouche, Naouel, Djermouni, Meriem, Bettihi, Sarra, Sellal, Abdelhakim, Cheraft, Nassima, Berboucha, Meriem, Rovellini, Pierangela, Kelebek, Hasim, Tamendjari, Abderezak
Published in Chemistry & biodiversity (01.09.2024)

by Boucheffa, Saliha, Tamendjari, Abderezak, Sanchez‐Gimeno, Ana Cristina, Rovellini, Pierangela, Venturini, Stefania, di Rienzo, Valentina, Miazzi, Monica Marilena, Montemurro, Cinzia
Published in European journal of lipid science and technology (01.01.2019)

by Medjkouh, Lynda, Costa, Anabela, Tamendjari, Abderezak, Bekdouche, Farid, Bouarroudj, Khalida, Oliveira, M. Beatriz P. P.
Published in Phytoparasitica (01.11.2018)

by Medjkouh, Lynda, Tamendjari, Abderezak, Alves, Rita C, Laribi, Rahima, Oliveira, M. Beatriz P. P
Published in Food & function (21.02.2018)

by Medjkouh, Lynda, Tamendjari, Abderezak, Keciri, Sonia, Santos, Joana, Nunes, M. Antónia, Oliveira, M. B. P. P
Published in Food & function (15.06.2016)

by Medjkouh, Lynda, Tamendjari, Abderezak, Alves, Rita C, Araújo, Mariana, Oliveira, M. Beatriz P. P
Published in Food & function (12.10.2016)

by Chougui, Nadia, Louaileche, Hayette, Mohedeb, Safia, Mouloudj, Yasmina, Hammoui, Yasmina, Tamendjari, Abderezak
Published in African journal of biotechnology (16.01.2013)