Impact of some treatments on improving the nutritional, phytochemical, antioxidant, and techno-functional properties of Jackfruit (Artocarpus heterophyllus) seed flours
Dangang Bossi, Donald Sévérin, Ganota, Saint-Victorien, Tambo Téné, Stéphano, Dandji Saah, Marc Bertrand, Maffo Tazoho, Ghislain, Kemtsop, Pegui Michel, Zambou Ngoufack, François
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2024)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2024)
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Journal Article
Physicochemical properties, nutritional value, and antioxidant potential of jackfruit (Artocarpus heterophyllus) pulp and seeds from Cameroon eastern forests
Kamdem Bemmo, Ulrich Landry, Bindzi, Jean Marcel, Tayou Kamseu, Pamela Regine, Houketchang Ndomou, Serge Cyrille, Tene Tambo, Stephano, Ngoufack Zambou, François
Published in Food science & nutrition (01.08.2023)
Published in Food science & nutrition (01.08.2023)
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Journal Article
Optimization using response surface methodology of the soaking and germination time of two rice varieties (Nerica 3 and Nerica L56) grown in the locality of Dschang (West-Cameroon)
Klang, Mathilde Julie, Matueno Kamdem, Fabiola Elsa, Tambo Tene, Stephano, Teboukeu Boungo, Gires, Wouatidem-Nanfack, Sylvanie Linda, Nguemguo Kalamo, Leonie Gaytane, Womeni, Hilaire Macaire
Published in Journal of food science and technology (01.05.2022)
Published in Journal of food science and technology (01.05.2022)
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Journal Article
Characterization of corn, cassava, and commercial flours: Use of amylase‐rich flours of germinated corn and sweet potato in the reduction of the consistency of the gruels made from these flours—Influence on the nutritional and energy value
Tambo Tene, Stephano, Klang, Julie Mathilde, Ndomou Houketchang, Serge Cyrille, Teboukeu Boungo, Gires, Womeni, Hilaire Macaire
Published in Food science & nutrition (01.04.2019)
Published in Food science & nutrition (01.04.2019)
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Journal Article
Effect of different processing methods on the proximate composition, mineral content and functional properties of snail (Archachatina marginata) meat
Tonfack Djikeng, Fabrice, Mouto Ndambwe, Cecile Mazarine, Ngangoum, Eric Serge, Tiencheu, Bernard, Tambo Tene, Stephano, Achidi, Aduni Ufuan, Womeni, Hilaire Macaire
Published in Journal of agriculture and food research (01.06.2022)
Published in Journal of agriculture and food research (01.06.2022)
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Journal Article
Effect of Curcuma longa Rhizome Powder on Metabolic Parameters and Oxidative Stress Markers in High-Fructose and High-Fat Diet-Fed Rats
Kenné Toussé, Ronice, Dangang Bossi, Donald Severin, Dandji Saah, Marc Bertrand, Foko Kouam, Edith Marius, Njapndounke, Bilkissou, Tambo Tene, Stephano, Kaktcham, Pierre Marie, Zambou Ngoufack, François
Published in Journal of food biochemistry (06.01.2024)
Published in Journal of food biochemistry (06.01.2024)
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Journal Article
Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils
Tene, Stephano Tambo, Zokou, Ronice, Albendea, Paula, Bemmo, Leslie Gaddielle Demgne, Purcaro, Giorgia, Womeni, Hilaire Macaire
Published in Data in brief (01.06.2024)
Published in Data in brief (01.06.2024)
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Journal Article
Application of amylase rich flours of corn and sweet potato to the reduction of consistency of cassava and corn gruels
Tambo Tene, Stephano, Mathilde Klang, Julie, Ndomou Houketchang, Serge Cyrille, Kohole Foffe, Hermann Arantes, Womeni, Hilaire Macaire
Published in Journal of food processing and preservation (01.09.2019)
Published in Journal of food processing and preservation (01.09.2019)
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Journal Article
Effect of Different Processing Methods on the Chemical Composition, Antioxidant Activity and Lipid Quality of Tiger Nuts (Cyperus esculentus)
Djikeng, Fabrice Tonfack, Djikeng, Catherine Flavie Tonkeu, Womeni, Hilaire Macaire, Ndefo, Denise Kelye Kotue, Pougoué, Annick Arcelle Ngueukam, Tambo, Stephano Tene, Esatbeyoglu, Tuba
Published in Applied Food Research (01.12.2022)
Published in Applied Food Research (01.12.2022)
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Journal Article
Influence of fermentation time, drying time and temperature on cocoa pods (Theobroma cacao L.) marketability
Mougang, Nelly Ndee, Tene, Stephano Tambo, Zokou, Ronice, Kohole, Hermann Arantes Foffe, Solefack, Elsa Nguepi, Ntongme Mboukap, Alix, Abaoabo, Arnellie Archelle Foudjin, Womeni, Hilaire Macaire
Published in Applied Food Research (01.12.2024)
Published in Applied Food Research (01.12.2024)
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Journal Article
Optimization using response surface methodology (RSM) of the energy density of flour-based gruels of sweet cassava (Manihot esculenta Crantz) flour: Effect of the addition of two new sprouted rice varieties produced under optimal conditions (Nerica 3 and Nerica L56)
Klang, Julie Mathilde, Tambo Tene, Stephano, Matueno Kamdem, Fabiola Elsa, Teboukeu Boungo, Gires, Womeni, Hilaire Macaire
Published in NFS journal (01.06.2020)
Published in NFS journal (01.06.2020)
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Journal Article
Influence of weevil on the physicochemical characteristics, functional properties, and nutritional value of rice (Oryza sativa L.) produced at Yagoua (far-north Cameroon)
Houketchang Ndomou, Serge Cyrille, Balti, Beatrice Tapita, Tambo, Stephano Tene, Nanga Ndjang, Marie Madeleine, Kaskawa, Katlafadaou, Kouebou, Christiant, Womeni, Hilaire Macaire
Published in Heliyon (15.05.2024)
Published in Heliyon (15.05.2024)
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Journal Article
Optimization using response surface methodology of amylolytic capacity of maize Atp-Y and coca-sr varieties: In vitro digestibility capacity, physico-chemical and functional properties of optimal sample
Tene, Stephano Tambo, Ndinteh, Derek Tantoh, Dongmo, Jean Roger, Adebo, Oluwafemi Ayodeji, Kewuyemi, Yusuf Olamide, Kengne Kamdem, Michael Hermann, Obilana, Anthony Olusegun, Klang, Julie Mathilde, Njobeh, Patrick Berka, Womeni, Hilaire Macaire
Published in Journal of agriculture and food research (01.09.2022)
Published in Journal of agriculture and food research (01.09.2022)
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Journal Article
Optimisation of the production of corn amylase flour from corn Atp and Kassaï varieties for the fluidification and energy density increase of cassava gruel
Klang, Julie Mathilde, Wouatidem-Nanfack, Sylvanie-Linda, Tene, Stephano Tambo, Boungo, Gires Teboukeu, Womeni, Hilaire Macaire
Published in Heliyon (01.10.2020)
Published in Heliyon (01.10.2020)
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Journal Article
Application of the response surface methodology (RSM) in the optimization of the fluidizing and sweetening capacities of sprouted flours of two maize varieties (Atp-Y and Coca-sr)
Tambo Tene, Stephano, Kohole Foffe, Hermann Arantes, Adebo, Oluwafemi Ayodeji, Tantoh Ndinteh, Derek, Tsopbeng Tsopzong, Alex Blairio, Kenfack, Justine Odelonne, Kengne Kamdem, Michael Hermann, Klang, Julie Mathilde, Womeni, Hilaire Macaire
Published in Cogent food & agriculture (31.12.2023)
Published in Cogent food & agriculture (31.12.2023)
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Journal Article
Effect of variety and malting conditions on proteolytic activity, free amino nitrogen, and soluble protein contents of two maize varieties (Atp-Y and Coca-sr): amylolytic activity and physico-chemical and functional properties of optimal sample
Tene, Stephano Tambo, Adebo, Oluwafemi Ayodeji, Ndinteh, Derek Tantoh, Olusegun Obilana, Anthony, Foffe, Hermann Arantes Kohole, Kenfack, Justine Odelonne, Kamdem, Michael Hermann Kengne, Klang, Julie Mathilde, Womeni, Hilaire Macaire
Published in Frontiers in nutrition (Lausanne) (07.08.2023)
Published in Frontiers in nutrition (Lausanne) (07.08.2023)
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Journal Article
Effect of process and variety on physico-chemical and rheological properties of two corn flour varieties (Atp and Kassaï)
Dongmo, Hygride, Tambo, Stephano Tene, Teboukeu, Gires Boungo, Mboukap, Alix Ntongme, Fotso, Bruno Saah, Tekam Djuidje, Michelle Claude, Klang, Julie Mathilde
Published in Journal of agriculture and food research (01.12.2020)
Published in Journal of agriculture and food research (01.12.2020)
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Journal Article
Effect of bleaching and variety on the physico-chemical, functional and rheological properties of three new Irish potatoes (Cipira, Pamela and Dosa) flours grown in the locality of Dschang (West region of Cameroon)
Klang, Julie Mathilde, Tene, Stephano Tambo, Nguemguo Kalamo, Leonie Gaytane, Boungo, Gires Teboukeu, Ndomou Houketchang, Serge Cyrille, Kohole Foffe, Hermann Arantes, Womeni, Hilaire Macaire
Published in Heliyon (01.12.2019)
Published in Heliyon (01.12.2019)
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Journal Article
RETRACTED: Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils
Tene, Stephano Tambo, Zokou, Ronice, Albendea, Paula, Bemmo, Leslie Gaddielle Demgne, Purcaro, Giorgia, Womeni, Hilaire Macaire
Published in Data in brief (01.06.2024)
Published in Data in brief (01.06.2024)
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Journal Article
The phytochemical profiling, pharmacological activities, and safety of malva sylvestris: a review
Batiha, Gaber El-Saber, Tene, Stephano Tambo, Teibo, John Oluwafemi, Shaheen, Hazem M., Oluwatoba, Oyerinde Samson, Teibo, Titilade Kehinde Ayandeyi, Al-kuraishy, Hayder M., Al-Garbee, Ali I., Alexiou, Athanasios, Papadakis, Marios
Published in Naunyn-Schmiedeberg's archives of pharmacology (01.03.2023)
Published in Naunyn-Schmiedeberg's archives of pharmacology (01.03.2023)
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Journal Article