Comparison of Three Air Sampling Methods for the Quantification of Salmonella, Shiga-toxigenic Escherichia coli (STEC), Coliforms, and Generic E. coli from Bioaerosols of Cattle and Poultry Farms
Ruiz-Llacsahuanga, Blanca, Sanchez-Tamayo, Martha, Kumar, Govindaraj Dev, Critzer, Faith
Published in Journal of food protection (01.06.2024)
Published in Journal of food protection (01.06.2024)
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Journal Article
Impact of chlorine or peracetic acid on inactivation of Salmonella, Escherichia coli, and Listeria monocytogenes in agricultural water
Krishnan, Anjali, Xu, Xinran, Tamayo, Martha Sanchez, Mishra, Abhinav, Critzer, Faith
Published in The Science of the total environment (10.08.2023)
Published in The Science of the total environment (10.08.2023)
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Inactivation of foodborne pathogens on gala apples by application of antimicrobial waxes
Sanchez-Tamayo, Martha, Ruiz-Llacsahuanga, Blanca, Raad, Rawane, Kerr, William, Critzer, Faith
Published in Food control (01.01.2024)
Published in Food control (01.01.2024)
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