Draft genome sequence of Lactobacillus plantarum strain DMR17 isolated from homemade cow dahi of Sikkim Himalayan region: an evaluation of lactate fermentation and secondary metabolism
Tirwa, Ranjan Kaushal, Najar, Ishfaq Nabi, Thakur, Nagendra, Chaurasia, Lalit Kumar, Tamang, Buddhiman
Published in Archives of microbiology (2021)
Published in Archives of microbiology (2021)
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Journal Article
Lactobacillus plantarum Isolates from Homemade Dahi as a Potential Probiotic with In vitro [alpha]-amylase Inhibitory Activity
Tirwa, Ranjan K, Tamang, Buddhiman, Chaurasia, Lalit K
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.06.2020)
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.06.2020)
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Journal Article
Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern Himalayas
Tamang, Jyoti P., Tamang, Buddhiman, Schillinger, Ulrich, Franz, Charles M.A.P., Gores, Michael, Holzapfel, Wilhelm H.
Published in International journal of food microbiology (15.12.2005)
Published in International journal of food microbiology (15.12.2005)
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Journal Article
Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India
Tamang, Buddhiman, Tamang, Jyoti P., Schillinger, Ulrich, Franz, Charles M.A.P., Gores, Michael, Holzapfel, Wilhelm H.
Published in International journal of food microbiology (01.01.2008)
Published in International journal of food microbiology (01.01.2008)
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Journal Article
Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas
Tamang, Jyoti Prakash, Tamang, Buddhiman, Schillinger, Ulrich, Guigas, Claudia, Holzapfel, Wilhelm H.
Published in International journal of food microbiology (30.09.2009)
Published in International journal of food microbiology (30.09.2009)
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Journal Article
Strategic Measures for Food Processing and Manufacturing Facilities to Combat Coronavirus Pandemic (COVID-19)
Tirwa, Ranjan K., Tamang, Buddhiman, Chaurasia, Lalit K.
Published in Journal of pure & applied microbiology : an international research journal of microbiology (30.06.2020)
Published in Journal of pure & applied microbiology : an international research journal of microbiology (30.06.2020)
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Journal Article
Microorganisms in Fermented Foods and Beverages
Published in Health Benefits of Fermented Foods and Beverages
(2015)
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