Comparative Examination of Phytonutrients and Antioxidant Activity of Commonly Consumed Nuts and Seeds Grown in Vietnam
Nguyen, Trang H. D., Vu, Danh C., Alvarez, Sophie, Nguyen, Khoa D., Nguyen, Thuong L. T., Tuan, Nguyen N., Minh-Nguyet, Nguyen T., Tam, Le N., Ho, Thi L., Vo, Xuyen T.
Published in Horticulturae (01.06.2022)
Published in Horticulturae (01.06.2022)
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The effect of intra-ovarian androgen priming on ovarian reserve parameters in Bologna poor responders
Vuong, Lan Ngoc, Ho, Tuong M., Ha, Anh N., Pham, Toan D., Le, Tam T.N., Yding Andersen, Claus, Humaidan, Peter
Published in Reproductive biomedicine online (01.02.2020)
Published in Reproductive biomedicine online (01.02.2020)
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Recovery of amino acids and peptides from pig bone soup using thermal pre‐treatment and enzymatic hydrolysis
Dao, Dong T. A., Hien, Ly T. M., Thinh, Ngo P., Thang, Nguyen, Ha, Do V., Tam, Le N., Nguyen, Vuong D.
Published in Journal of food processing and preservation (01.07.2022)
Published in Journal of food processing and preservation (01.07.2022)
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