Application of Lipase Based Enzymatic Time Temperature Indicator (TTI) as Quality Marker for Frozen Chicken Meat
Jaiswal, Rohit Kumar, Mendiratta, Sanjod Kumar, Talukder, Suman, Soni, Arvind, Chand, Sagar, Saini, Babu Lal
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2020)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2020)
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Journal Article
Extraction and Characterization of Collagen Hydrolysate from Buffalo (Bubalus Bubalis) Skin Including its Antioxidant Properties and Antiarthritic Effect
Ahmad, Tanbir, Kumar, Yogesh, Muzaddadi, Armaan Ullah, Kumar, Vikas, Singhal, Sumit, Kumar, Devendra, Talukder, Suman, Chand, Sagar, Devadason, I. Prince, Biswas, Ashim Kumar
Published in Waste and biomass valorization (2024)
Published in Waste and biomass valorization (2024)
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Journal Article
EVALUATION OF ANTIMICROBIAL ACTIVITY, GC-MS AND FT-IR PROFILE OF COW URINE DISTILLATES PREPARED FROM FRESH URINE OF INDIGENOUS COW BREEDS
Agrawal, Ravi Kant, Sharma, Gaurav Kumar, Verma, Abhishek, Singh, Mithilesh Kumar, Talukder, Suman, Jadhav, Sunil E., Luke, Ashish, Rathore, R. S., Pandey, A. B., Mendiratta, S. K.
Published in Exploratory animal and medical research (01.12.2023)
Published in Exploratory animal and medical research (01.12.2023)
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Journal Article
Effect of curing ingredients and vacuum packaging on the physicochemical and storage quality of ready-to-eat Vawksa rep (smoked pork product) during refrigerated storage
Deuri, Deepshikha, Hazarika, Pragati, Singh, Tarun Pal, Chhangte, Lalchamliani, Singh, Parminder, Talukder, Suman
Published in Veterinary World (01.06.2016)
Published in Veterinary World (01.06.2016)
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Journal Article
Preparation and storage stability of meat spread developed from spent hens
Kumar, Ashish, Mendiratta, S K, Sen, Arup Ratan, Kandeepan, G, Talukder, Suman, Sharma, Heena, Soni, Arvind, Irshad, A, Kumar, Sanjay
Published in Veterinary World (01.05.2015)
Published in Veterinary World (01.05.2015)
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Journal Article
Development of Plant Extracts Based Indicator for Monitoring Quality of Fresh Chicken Meat During Storage at Room Temperature (25±1° C)
Talukder, Suman, Mendiratta, Sanjod Kumar, Kumar, Rajiv Ranjan, Agarwal, R.K, Soni, Arvind, Chand, Sagar, Singh, Tarun Pal, Sharma, Hemant
Published in Journal of Animal Research (2017)
Published in Journal of Animal Research (2017)
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Journal Article
Development and Evaluation of Extended Restructured Chicken Meat Block Incorporated With Colocasia (Colocasia Esculenta) Flour
Talukder, Suman , Division of LPT, Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh 243122, India, Sharma, B.D, Mendiratta, S.K, Malav, O. P, Sharma, Heena, P, Gokulakrishnan
Published in Journal of food processing & technology (2013)
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Published in Journal of food processing & technology (2013)
Journal Article
In-vitro functional efficacy of extracts from Phyllanthus emblica, Eucalyptus globulus, Tinospora cordifolia as pancreatic lipase inhibitor and source of anti-oxidant in goat meat nuggets
Chauhan, Pranav, Kumar, Rajiv Ranjan, Mendiratta, Sanjod Kumar, Talukder, Suman, Gangwar, Mukesh, Sakunde, Deepali T., Meshram, Somesh Kumar
Published in Food chemistry (30.06.2021)
Published in Food chemistry (30.06.2021)
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Journal Article
Effect of essential oils incorporated edible film on quality and storage stability of chicken patties at refrigeration temperature (4 ± 1 °C)
Soni, Arvind, Gurunathan, Kandeepan, Mendiratta, Sanjod Kumar, Talukder, Suman, Jaiswal, Rohit Kumar, Sharma, Heena
Published in Journal of food science and technology (01.09.2018)
Published in Journal of food science and technology (01.09.2018)
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Journal Article
Monitoring of Chicken Meat Quality By Plant Dye Based Sensor
Talukder, Suman, Mendiratta, Sanjod Kumar, Biswas, Ashim Kumar, G., Kandeepan, Kumar, Rajiv Ranjan, Aggrawal, RaviKant, Soni, Arvind, Kumar, Devendra, Ahmed, Tanbir, Devadason, I. Prince, Chand, Sagar
Published in Food and bioprocess technology (01.10.2023)
Published in Food and bioprocess technology (01.10.2023)
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Journal Article
Development of superoxide dismutase based visual and spectrophotometric method for rapid differentiation of fresh and frozen-thawed buffalo meat
Jangir, Apeksha, Kumar Biswas, Ashim, Arsalan, Abdullah, Faslu Rahman, C.K., Swami, Shalu, Agrawal, Ravikant, Bora, Bedika, Kumar Mendiratta, Sanjod, Talukder, Suman, Chand, Sagar, Kumar, Devendra, Ahmad, Tanbir, Ratan Sen, Arup, Naveena, Basappa M., Singh Yadav, Ajit, Jaywant Rokade, Jaydip
Published in Food chemistry (30.06.2024)
Published in Food chemistry (30.06.2024)
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Journal Article
Effect of aerobic storage conditions on the quality of functional restructured buffalo meat fillets enriched with natural sources of dietary fibers and antioxidant components
Ahmad, S. R., Sharma, B. D., Irshad, A., Kumar, Rajiv R., Malav, O. P., Talukder, Suman
Published in Journal of food processing and preservation (01.01.2021)
Published in Journal of food processing and preservation (01.01.2021)
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Journal Article
Unveiling citrate synthase enzyme as potential biomarker in developing a rapid method for monitoring of chilled and defrosted buffalo meat in supply chain
Biswas, Ashim Kumar, Arsalan, Abdullah, Jangir, Apeksha, Swami, Shalu, Faslu Rahman, C.K., Bora, Bedika, Anand, T.S., Agrawal, Ravikant, Chand, Sagar, Mendiratta, Sanjod Kumar, Talukder, Suman, Ratan Sen, Arup, Kumar, Devendra, Ahmad, Tanbir, Rokade, Jaydip Jayant, Naveena, Basappa M.
Published in Journal of food composition and analysis (01.08.2024)
Published in Journal of food composition and analysis (01.08.2024)
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Journal Article
Studies on the potential application of various blends of essential oils as antioxidant and antimicrobial preservatives in emulsion based chicken sausages
Sharma, Heena, Mendiratta, Sanjod K, Agrawal, Ravi Kant, Talukder, Suman, Kumar, Sudheer
Published in British food journal (1966) (07.08.2018)
Published in British food journal (1966) (07.08.2018)
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Journal Article
Natural dye-based sensor for monitoring temperature variation in storage for chicken patties
Talukder, Suman, Mendiratta, Sanjod Kumar, Biswas, Ashim Kumar, Sen, Arup Ratan, Devadason, Immanuel Prince, Chand, Sagar, Ahmad, Tanbir, Kumar, Devendra, Agrawal, Ravikant, Tarafdar, Ayon
Published in Food bioscience (01.08.2024)
Published in Food bioscience (01.08.2024)
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Journal Article
Development of Drying Methodology for Intact Whole Buffalo Liver, Its Characterization, Shelf Life, and Evaluation of Palatability as Pet Treat
Anand, T. S., Ahmad, Tanbir, Kumar, Devendra, Devadason, I. Prince, Mendiratta, S. K., Verma, Akhilesh Kumar, Biswas, Ashim Kumar, Talukder, Suman, Dubal, Zunjar B., Das, Asit, Deshpande, Aditya D., Aruna, T. S., Thirupathi, Yasotha, Sen, A. R.
Published in Journal of food processing and preservation (14.05.2024)
Published in Journal of food processing and preservation (14.05.2024)
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Journal Article