Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes
Hummel, Marijke, Talsma, Elise F, Taleon, Victor, Londoño, Luis, Brychkova, Galina, Gallego, Sonia, Raatz, Bodo, Spillane, Charles
Published in Nutrients (28.02.2020)
Published in Nutrients (28.02.2020)
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Journal Article
Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems
Trijsburg, Laura, Talsma, Elise F, Crispim, Sandra P, Garrett, James, Kennedy, Gina, de Vries, Jeanne H M, Brouwer, Inge D
Published in Nutrients (30.12.2020)
Published in Nutrients (30.12.2020)
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Journal Article
Unravelling adolescent girls' aspirations in Nepal: Status and associations with individual-, household-, and community-level characteristics
Madjdian, Dónya S, Cunningham, Kenda, Bras, Hilde, Koelen, Maria, Vaandrager, Lenneke, Adhikari, Ramesh P, Talsma, Elise F
Published in PloS one (12.11.2021)
Published in PloS one (12.11.2021)
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Journal Article
A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)
Jaramillo, Angélica M, Londoño, Luis Fernando, Orozco, Juan Camilo, Patiño, Gelver, Belalcazar, John, Davrieux, Fabrice, Talsma, Elise F
Published in PloS one (28.12.2018)
Published in PloS one (28.12.2018)
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Journal Article
Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of Mabisi and Munkoyo
Chileshe, Justin, van den Heuvel, Joost, Handema, Ray, Zwaan, Bas J, Talsma, Elise F, Schoustra, Sijmen
Published in Nutrients (01.06.2020)
Published in Nutrients (01.06.2020)
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Journal Article
Cost and affordability of healthy diets in Vietnam
Van, Duong TT, Herforth, Anna W, Trinh, Huong T, Dao, Binh TT, Do, Ha TP, Talsma, Elise F, Feskens, Edith JM
Published in Public health nutrition (01.01.2024)
Published in Public health nutrition (01.01.2024)
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Journal Article
Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia
Chileshe, Justin, Talsma, Elise F, Schoustra, Sijmen E, Borgonjen-van den Berg, Karin J, Handema, Ray, Zwaan, Bas J, Brouwer, Inge D
Published in PloS one (08.05.2020)
Published in PloS one (08.05.2020)
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Journal Article
Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi
Hummel, Marijke, Talsma, Elise F, Van der Honing, Ati, Gama, Arthur Chibwana, Van Vugt, Daniel, Brouwer, Inge D, Spillane, Charles
Published in PloS one (18.10.2018)
Published in PloS one (18.10.2018)
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Journal Article
Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database
Cai, Hongyi, Biesbroek, Sander, Wen, Xin, Fan, Shenggen, van ’t Veer, Pieter, Talsma, Elise F.
Published in Data in brief (01.06.2022)
Published in Data in brief (01.06.2022)
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Journal Article
Biofortified cassava with pro-vitamin A is sensory and culturally acceptable for consumption by primary school children in Kenya
Talsma, Elise F, Melse-Boonstra, Alida, de Kok, Brenda P H, Mbera, Gloria N K, Mwangi, Alice M, Brouwer, Inge D
Published in PloS one (30.08.2013)
Published in PloS one (30.08.2013)
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Journal Article
How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh-A path analysis
Akter, Mahsina Syeda, Talsma, Elise F, Feskens, Edith J M, Thilsted, Shakuntala H, Rasheed, Sabrina
Published in Frontiers in public health (15.09.2022)
Published in Frontiers in public health (15.09.2022)
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Journal Article
Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize
Gallego-Castillo, Sonia, Taleon, Victor, Talsma, Elise F., Rosales-Nolasco, Aldo, Palacios-Rojas, Natalia
Published in Current research in food science (01.01.2021)
Published in Current research in food science (01.01.2021)
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Journal Article
Food consumption patterns, nutrient adequacy, and the food systems in Nigeria
Mekonnen, Daniel Ayalew, Trijsburg, Laura, Achterbosch, Thom, Brouwer, Inge D, Kennedy, Gina, Linderhof, Vincent, Ruben, Ruerd, Talsma, Elise F
Published in Agricultural and food economics (08.06.2021)
Published in Agricultural and food economics (08.06.2021)
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Journal Article
Integrating Nutrition Actions in Service Delivery: The Practices of Frontline Workers in Uganda
Namugumya, Brenda Shenute, Candel, Jeroen J L, Talsma, Elise F, Termeer, Catrien J A M, Harris, Jody
Published in International journal of health policy and management (01.12.2022)
Published in International journal of health policy and management (01.12.2022)
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Journal Article
Environmental impact and nutrient adequacy of derived dietary patterns in Vietnam
Nguyen, Son D, Biesbroek, Sander, Le, Tuyen D, Feskens, Edith J M, Brouwer, Inge D, Talsma, Elise F
Published in Frontiers in nutrition (Lausanne) (06.07.2023)
Published in Frontiers in nutrition (Lausanne) (06.07.2023)
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Journal Article
Associations between Common Variants in Iron-Related Genes with Haematological Traits in Populations of African Ancestry
Gichohi-Wainaina, Wanjiku N, Tanaka, Toshiko, Towers, G Wayne, Verhoef, Hans, Veenemans, Jacobien, Talsma, Elise F, Harryvan, Jan, Boekschoten, Mark V, Feskens, Edith J, Melse-Boonstra, Alida
Published in PloS one (22.06.2016)
Published in PloS one (22.06.2016)
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Journal Article
Factors Influencing Adolescents' Dietary Behaviors in the School and Home Environment in Addis Ababa, Ethiopia
Trübswasser, Ursula, Talsma, Elise F, Ekubay, Selamawit, Poelman, Maartje P, Holdsworth, Michelle, Feskens, Edith J M, Baye, Kaleab
Published in Frontiers in public health (08.04.2022)
Published in Frontiers in public health (08.04.2022)
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Journal Article
Development of the Vietnamese Healthy Eating Index
Van, Duong T. T., Trijsburg, Laura, Do, Ha T. P., Kurotani, Kayo, Feskens, Edith J. M., Talsma, Elise F.
Published in Journal of nutritional science (Cambridge) (01.01.2022)
Published in Journal of nutritional science (Cambridge) (01.01.2022)
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Journal Article