Evaluation of important fatty acid ratios in poultry feed lipids by ATR FTIR spectroscopy
Mahesar, S.A., Sherazi, S.T.H., Kandhro, A.A., Bhanger, M.I., Khaskheli, A.R., Talpur, M.Y.
Published in Vibrational spectroscopy (01.11.2011)
Published in Vibrational spectroscopy (01.11.2011)
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