Hapten synthesis, monoclonal antibody production and immunoassay development for direct detection of 4-hydroxybenzehydrazide in chicken, the metabolite of nifuroxazide
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Published in Food chemistry (01.09.2021)
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Hapten design, monoclonal antibody preparation and immunoassay development for direct detection of the toxic metabolite of nitrovin without derivatization from fish
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Published in Food bioscience (01.08.2024)
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Hapten design to prepare monoclonal antibodies and establishment of immunoassay for direct screening of oxamichydrazide in chicken, the metabolite of nifuraldezone
Mari, Ghulam Mujtaba, Wu, Weilin, Talpur, Aisha, Shah, Jan Muhammad, Ali, Saqib, Khand, Faiz, Bughio, Erum, Samad, Abdul, Wang, Zhanhui, Eremin, Sergei A.
Published in One health advances (30.03.2023)
Published in One health advances (30.03.2023)
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Effect of milk source and stabilizers on the compositional and sensorial quality of yoghurt
Soomro, Aijaz Hussain, Dars, Abdul Ghani, Sheikh, Saghir Ahmed, Khaskheli, Shahzor Gul, Magsi, Abdul Samad, Panhwar, Aasia Akbar, Talpur, Aisha
Published in Pure and applied biology (01.12.2016)
Published in Pure and applied biology (01.12.2016)
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