Controlling food powder deposition in spray dryers: Wall surface energy manipulation as an alternative
Woo, M.W., Daud, W.R.W., Tasirin, S.M., Talib, M.Z.M.
Published in Journal of food engineering (01.09.2009)
Published in Journal of food engineering (01.09.2009)
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Conference Proceeding
Characteristic Drying Curve of Oil Palm Fibers
Puspasari, Ifa, Talib, M.Z.M., Daud, W.R.W., Tasirin, S.M.
Published in International journal on advanced science, engineering and information technology (29.03.2014)
Published in International journal on advanced science, engineering and information technology (29.03.2014)
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Journal Article
kinetics of polyphenol degradation during the drying of Malaysian cocoa beans
Kyi, T.M, Daud, W.R.W, Mohammad, A.B, Samsudin, M.W, Kadhum, A.A.H, Talib, M.Z.M
Published in International journal of food science & technology (01.03.2005)
Published in International journal of food science & technology (01.03.2005)
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Role of rheological characteristics in amorphous food particle-wall collisions in spray drying
Woo, M.W., Daud, W.R.W., Mujumdar, A.S., Tasirin, S.M., Talib, M.Z.M.
Published in Powder technology (10.03.2010)
Published in Powder technology (10.03.2010)
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Drying characteristics of oil palm kernels
Ibrahim, M.H. (Universiti Sains Malaysia, Pulau Pinang, Malaysia.), Daud, W.R.W, Talib, M.Z.M
Published in Drying technology (1997)
Published in Drying technology (1997)
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Moisture desorption isotherms of cocoa beans
Talib, M.Z.M. (Universiti Kebangsaan Malaysia, Selangor, Malaysia.), Daud, W.R.W, Ibrahim, M.H
Published in Transactions of the ASAE (01.07.1995)
Published in Transactions of the ASAE (01.07.1995)
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