DNA methylation differences after exposure to prenatal famine are common and timing- and sex-specific
Tobi, Elmar W., Lumey, L.H., Talens, Rudolf P., Kremer, Dennis, Putter, Hein, Stein, Aryeh D., Slagboom, P. Eline, Heijmans, Bastiaan T.
Published in Human molecular genetics (01.11.2009)
Published in Human molecular genetics (01.11.2009)
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Journal Article
In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties
Cortés, V., Cubero, S., Blasco, J., Aleixos, N., Talens, P.
Published in Food and bioprocess technology (01.06.2019)
Published in Food and bioprocess technology (01.06.2019)
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Journal Article
Epigenetic variation during the adult lifespan: cross‐sectional and longitudinal data on monozygotic twin pairs
Talens, Rudolf P., Christensen, Kaare, Putter, Hein, Willemsen, Gonneke, Christiansen, Lene, Kremer, Dennis, Suchiman, H. Eka D., Slagboom, P. Eline, Boomsma, Dorret I., Heijmans, Bastiaan T.
Published in Aging cell (01.08.2012)
Published in Aging cell (01.08.2012)
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Journal Article
Variation, patterns, and temporal stability of DNA methylation: considerations for epigenetic epidemiology
Talens, Rudolf P, Boomsma, Dorret I, Tobi, Elmar W, Kremer, Dennis, Jukema, J Wouter, Willemsen, Gonneke, Putter, Hein, Slagboom, P Eline, Heijmans, Bastiaan T
Published in The FASEB journal (01.09.2010)
Published in The FASEB journal (01.09.2010)
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Journal Article
Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils
Atarés, L., De Jesús, C., Talens, P., Chiralt, A.
Published in Journal of food engineering (01.08.2010)
Published in Journal of food engineering (01.08.2010)
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Journal Article
Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy
Cortés, V., Cubero, S., Aleixos, N., Blasco, J., Talens, P.
Published in Postharvest biology and technology (01.11.2017)
Published in Postharvest biology and technology (01.11.2017)
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Journal Article
Sorption isotherm and state diagram of grapefruit as a tool to improve product processing and stability
Fabra, M.J., Talens, P., Moraga, G., Martínez-Navarrete, N.
Published in Journal of food engineering (01.07.2009)
Published in Journal of food engineering (01.07.2009)
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Journal Article
Effect of ferulic acid and α-tocopherol antioxidants on properties of sodium caseinate edible films
Fabra, M.J., Hambleton, A., Talens, P., Debeaufort, F., Chiralt, A.
Published in Food hydrocolloids (01.08.2011)
Published in Food hydrocolloids (01.08.2011)
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Journal Article
Identification and systematic annotation of tissue-specific differentially methylated regions using the Illumina 450k array
Slieker, Roderick C, Bos, Steffan D, Goeman, Jelle J, Bovée, Judith Vmg, Talens, Rudolf P, van der Breggen, Ruud, Suchiman, H Eka D, Lameijer, Eric-Wubbo, Putter, Hein, van den Akker, Erik B, Zhang, Yanju, Jukema, J Wouter, Slagboom, P Eline, Meulenbelt, Ingrid, Heijmans, Bastiaan T
Published in Epigenetics & chromatin (06.08.2013)
Published in Epigenetics & chromatin (06.08.2013)
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Journal Article
Effect of Fatty Acids and Beeswax Addition on Properties of Sodium Caseinate Dispersions and Films
Fabra, M. J, Jiménez, A, Atarés, L, Talens, P, Chiralt, A
Published in Biomacromolecules (08.06.2009)
Published in Biomacromolecules (08.06.2009)
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Journal Article
Application of edible coatings to partially dehydrated pineapple for use in fruit–cereal products
Talens, P., Pérez-Masía, R., Fabra, M.J., Vargas, M., Chiralt, A.
Published in Journal of food engineering (01.09.2012)
Published in Journal of food engineering (01.09.2012)
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Journal Article
Influence of sucrose solution concentration on kinetics and yield during osmotic dehydration of mango
Giraldo, G., Talens, P., Fito, P., Chiralt, A.
Published in Journal of food engineering (01.06.2003)
Published in Journal of food engineering (01.06.2003)
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Journal Article