Search Results - "Talabi, Justina Y." :: K.UTB vyhledávací portál

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Proximate, Phytochemical, and In Vitro Antimicrobial Properties of Dried Leaves from Ocimum gratissimum

by Talabi, Justina Y, Makanjuola, Solomon Akinremi
Published in Preventive nutrition and food science (01.09.2017)

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Proximate, Phytochemical, and In Vitro Antimicrobial Properties of Dried Leaves from Ocimum gratissimum

by Talabi, Justina Y, Makanjuola, Solomon Akinremi
Published in Preventive nutrition and food science (2017)

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Type of pots used in cooking may influence the iron content of commonly consumed vegetables in Nigeria: A laboratory based comparative study

by Ajayi, Kayode, Fabusoro, Oluwafemi K, Dada, Israel O, Talabi, Justina Y, Fadare, Risikat I
Published in African journal of reproductive health (01.06.2023)

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In vitro antioxidant activities and inhibitory effects of phenolic extract of Senecio biafrae (Oliv and Hiern) against key enzymes linked with type II diabetes mellitus and Alzheimer's disease

by Ajiboye, Basiru O., Ojo, Oluwafemi A., Okesola, Marry A., Akinyemi, Ayodele J., Talabi, Justina Y., Idowu, Olajumoke T., Fadaka, Adewale O., Boligon, Aline A., Anraku de Campos, Marli M.
Published in Food science & nutrition (01.10.2018)

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Type of pots used in cooking may influence the iron content of commonly consumed vegetables in Nigeria: A laboratory based comparative study

by Ajayi, Kayode, Fabusoro, Oluwafemi K, Dada, Israel O, Talabi, Justina Y, Fadare, Risikat I
Published in African journal of reproductive health (01.06.2023)

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Extraction, purification and characterization of Lipoxygenase from African oil bean (Pentaclethra macrophylla Benth.) seed

by Esan, Clara O., Talabi, Justina Y., Enujiugha, Victor N., Sanni, David M.
Published in Biocatalysis and agricultural biotechnology (01.09.2023)

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DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa)

by Enujiugha, Victor N., Talabi, Justina Y., Malomo, Sunday A., Olagunju, Aderonke I.
Published in Food and nutrition sciences (2012)

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Journal Article

Proximate, Phytochemical, and In Vitro Antimicrobial Properties of Dried Leaves from Ocimum gratissimum

Proximate, Phytochemical, and In Vitro Antimicrobial Properties of Dried Leaves from Ocimum gratissimum

Type of pots used in cooking may influence the iron content of commonly consumed vegetables in Nigeria: A laboratory based comparative study

In vitro antioxidant activities and inhibitory effects of phenolic extract of Senecio biafrae (Oliv and Hiern) against key enzymes linked with type II diabetes mellitus and Alzheimer's disease

Type of pots used in cooking may influence the iron content of commonly consumed vegetables in Nigeria: A laboratory based comparative study

Extraction, purification and characterization of Lipoxygenase from African oil bean (Pentaclethra macrophylla Benth.) seed

DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa)

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