Type of pots used in cooking may influence the iron content of commonly consumed vegetables in Nigeria: A laboratory based comparative study
Ajayi, Kayode, Fabusoro, Oluwafemi K, Dada, Israel O, Talabi, Justina Y, Fadare, Risikat I
Published in African journal of reproductive health (01.06.2023)
Published in African journal of reproductive health (01.06.2023)
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Journal Article
In vitro antioxidant activities and inhibitory effects of phenolic extract of Senecio biafrae (Oliv and Hiern) against key enzymes linked with type II diabetes mellitus and Alzheimer's disease
Ajiboye, Basiru O., Ojo, Oluwafemi A., Okesola, Marry A., Akinyemi, Ayodele J., Talabi, Justina Y., Idowu, Olajumoke T., Fadaka, Adewale O., Boligon, Aline A., Anraku de Campos, Marli M.
Published in Food science & nutrition (01.10.2018)
Published in Food science & nutrition (01.10.2018)
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Journal Article
Type of pots used in cooking may influence the iron content of commonly consumed vegetables in Nigeria: A laboratory based comparative study
Ajayi, Kayode, Fabusoro, Oluwafemi K, Dada, Israel O, Talabi, Justina Y, Fadare, Risikat I
Published in African journal of reproductive health (01.06.2023)
Published in African journal of reproductive health (01.06.2023)
Get full text
Journal Article